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Henan Hui Mian (河南烩面) — Henan Braised Noodles
Source: Shanghai Daily |
00:05 UTC+8 January 21, 2022
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Print Edition
Print Edition
This dish, a specialty of Henan Province in the central region of the country, isn’t one of the more common of the regional-gone-national specialties, but it’s a personal favorite of mine. The thick-cut noodles in a strongly flavored broth made from lamb bones and herbs are hearty and warm you up instantly. I’ve found that shops prepare this dish a few different ingredients, but it’s the noodles that carry the mail here. Savory and sometimes a little spicy, this one’s great for a cold winter’s day.
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