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Mala Xiang Guo (麻辣香锅) — Spicy Stir-Fry
Source: Shanghai Daily |
00:05 UTC+8 January 21, 2022
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Print Edition
Print Edition
This gets a big boost for the freedom available to choose your own favorite ingredients. Different from the popular malatang, which is soup brewed up with your choice of various meats, vegetables, and other foods, this stir-fried version is essentially the same mishmash of various ingredients but cooked up and served soup-free in a spicy menagerie of goodness. Choose your meats, your veggies, and any other miscellaneous foodstuffs, and in the wok they go. Suitable for vegetarians, ardent carnivores, and everyone in between, especially if you can handle the heat.
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