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Mooncake mania
Source: Shanghai Daily |
September 26, 2016, Monday
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Print Edition
Print Edition
A pork-filled mooncake made by Jing’an-based Xiqu Laodafang food store was judged the best in Shanghai by a group of 40-plus tasters assembled by the Shanghai Consumer Council.
Mooncakes, traditional fare for the Mid-Autumn Festival, are typically stuffed with red bean paste or lotus seed. But many people in Shanghai prefer a shredded pork filling.
Xiqu Laodafang is a 165-year-old icon in Shanghai retailing. During this year’s Mid-Autumn Festival, the store could hardly keep its shelves stocked as locals queued in long lines to buy mooncakes.
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