Advanced Search

Feature

Latest News

iDEAL

The way you speak now was shaped by what your ancestors ate

The way most of us speak today is shaped in part by how long ago our ancestors gave up chewing tough, raw meat....

March 21, 2019, Thursday

California’s mentally ill homeless need place of their own to heal

Rocky was 56 years old when she found herself living on the streets for the first time in her life, penniless and hungry, feeling that the rest of the world had left her behind....

March 21, 2019, Thursday

Almost 40% of new HIV cases unaware they’re infected in US

Almost 40 percent of new HIV cases in the United States occur because people do not know they are infected, while a similar proportion know but are not in treatment, according to a study released on M...

March 21, 2019, Thursday

Change of season and a taste of spring in the air

Spring brings with it many spectacular things. We get the opportunity to rejoice with those we love, enjoy a change in the weather and indulge in some truly scrumptious meals....

March 21, 2019, Thursday

Bucking the crisis, Greek microbreweries bubble to the fore

Bent over a barrel, Greek microbrewer Sophocles Panagiotou lovingly draws a measure of his Septem Red Ale into a glass cylinder and expertly transfers it to a glass....

March 21, 2019, Thursday

Easy refrigerator pickles were a big dill in college

I love pickles. During my high school and college years after class I was always so hungry, and nothing was better than making a sandwich to satisfy that hunger....

March 21, 2019, Thursday

Sardinia, an island paradise of vino treasures

Isacs is the founder and CEO of EnjoyGourmet, a leading gourmet digital (www....

March 21, 2019, Thursday

Cookery keys: observing, learning, improvising

Editor’s note: Foodprints is a series profiling the smaller restaurants and unsung chefs working every day to provide Shanghai with food that is tasty, imaginative, wholesome and memorable....

March 21, 2019, Thursday

Military meals spark great ideas for picnic fare

The beautiful, breezy days of spring may be fleeting in Shanghai, but picnic is no doubt one of the best ways to enjoy the season of revival....

March 14, 2019, Thursday

Flight-friendly snacks no picnic without Riesling

Isacs is the founder and CEO of EnjoyGourmet, a leading gourmet digital (www....

March 14, 2019, Thursday



 

Copyright © 1999- Shanghai Daily. All rights reserved.Preferably viewed with Internet Explorer 8 or newer browsers.

沪公网安备 31010602000204号