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Creating Japanese, Peruvian flavor fusion

SAKEMATE is Shanghai’s first Nikkei restaurant and bar, serving innovative Japanese and Peruvian fusion creations. It invites guests to escape and lose track of time with exciting flavors from both cultures. ...

March 15, 2020, Sunday

Teochew cuisine shines brighter than tacky interior

CHAO Hui is a jewel on the Bund that it calls home. Opposite the Waldorf Astoria Shanghai on the Bund, the Teochew cuisine (Chaozhou) restaurant offers delicate, heartwarming and delightful offerings ...

March 15, 2020, Sunday

Serving up an authentic taste of Singapore

BAK Kut Teh (peppery pork rib soup) is one of the few quintessentially Singaporean dishes that has remained a firm local favorite through generations. Ng Ah Sio is probably the most sought-after Bak Kut ...

March 8, 2020, Sunday

Michelin stars for restaurant’s Taizhou cuisine focus

IN the Michelin Guide’s first edition for Beijing, Xin Rong Ji was the only restaurant to be awarded three stars — and you can see why. Since the restaurant’s inception, it has proved to be a shining ...

March 8, 2020, Sunday

French fusion with Shanghainese flavors

SHANGHAINESE roots and global influences convene in this warm, cozy restaurant and bar serving good food and highly impressive cocktails. Tucked away on the fifth floor of an easy-to-miss building on ...

January 19, 2020, Sunday

The Cut Meatery has recipe for fashionable eatery

MARKETED as a casual canteen centered around meat, The Cut Meatery is a new dining spot for those who fancy flavorful dishes with a pink-colored interior. The restaurant is situated inside the brand-new ...

January 19, 2020, Sunday

Cheerful way to enjoy traditional Beijing barbecue

LAO Hu Tong is dedicated to traditional Beijing-style barbecue and hotpot inside a small but cozy space accented with nostalgic details reminiscent of the old Chinese capital city itself. The restaurant ...

January 12, 2020, Sunday

Tea-inspired cocktail bar’s homage to China

HUASHAN Road is playing host to a new cocktail bar with a difference — serving tea-inspired apéritifs! From the first moment you step inside Teju Bar, tea aromas hit you and waft through the 40-seat space ...

January 12, 2020, Sunday

Asian-Latin food fusion adds tropical air to winter

HAVANA Chino Latino Bar has injected a tropical air to the Shanghai winter season with its Cuban-inspired interiors, hot cocktails and Asian-Latin fusion food. The two-level, 1,400-square-meter space ...

January 5, 2020, Sunday

Garlic Barbecue’s Texas twist is a hot seller

SINCE restaurateur Emre Gurel launched Garlic Barbecue last month, customers have been literally chomping at the bit to get their teeth into his succulent meats — for fear of missing out. That is because ...

January 5, 2020, Sunday



 

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