City Scene


KIN’s Asian fare leaves your tongue Thai’d

YONGKANG Road had a new tenant move in recently and it’s pleasing to discover that a true home-style Thai kitchen with a northern accent has opened its doors. The 32-seat KIN Urban Thai Kitchen is truly ...

December 8, 2019, Sunday


Hainanese special doesn’t leave you feeling blue

HIDDEN among a few food concepts inside the newly modified 1788 Plaza near Jing’an Temple, Asianplus stands out with its colorful graphics indicating clearly what they offer — Hainanese chicken rice. Before ...

December 8, 2019, Sunday


Juju’s Korean BBQ adds flair to Bund dining

THREE on the Bund is welcoming a new South Korean barbecue concept Juju, in place of its Taiwanese yakiniku restaurant Kanpai Classic. The venue still retains the general design and layout, by Neri&Hu, ...

November 17, 2019, Sunday


Feather in Peacock Room cap for its Sichuan menu

UPSCALE Sichuan cuisine restaurant The Peacock Room recently launched a new concept helping customers dive into the richness and diversity of this regional food. The new “Sichuan 24” set menu is a more ...

November 17, 2019, Sunday


Get skewered at Nomad Grills & Mixology

NOMAD Grills & Mixology offers an exotic vibe to bring friends together, celebrate freedom over fresh grills and inspirational drinks. Nomad Grills & Mixology, which opened in June, injects a new wave ...

November 10, 2019, Sunday


Why complicate food when you can Make it Simple?

AMONG the many eateries on Dingxi Road, Make it Simple bistro is the new addition to the food-centric street. The three-floor, 45-seat eatery is decked out with trendy neon elements and modern, clean ...

November 10, 2019, Sunday


‘Meet Mushroom’ for a wild variety hotpot

OBSCURE and wild delicious mushroom varieties always sprout in Yunnan Province in mid June as the rainy season descends on southwestern China’s mountain forests — yet the season for indulging in these ...

November 3, 2019, Sunday


Spice up your life with an authentic taste of Sichuan

BENLAI, a boutique Sichuan cuisine restaurant, has managed to find success in a fickle market thanks to its genuine tastes and attentive service. Customers keep coming back in their droves because of ...

November 3, 2019, Sunday


‘Uncle No Name’ has family coffee shop feel

BEN Evans, an Australian native working in logistics, started a coffee venture six years ago in Shanghai because he couldn’t get a decent cup of coffee. The café he opened on Fengxian Road, an “Uncle ...

October 27, 2019, Sunday


A cradle of Cantonese cuisine in a modest setting

THE newly opened Reng Xing Ji has been in the food and wine circle spotlight recently thanks to some rave reviews written by opinion leaders. It is reminiscent of a modest Cantonese restaurant often ...

October 27, 2019, Sunday




 

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