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Authentic tapas bar is fun place to hang out

LA Maruja is chef Pol Garcia’s latest creation offering a tapas bar in an old Shanghainese villa on Jinxian Road. The bar’s name La Maruja defines a kind of lady, a stereotypical housewife in Spain, who ...

September 29, 2019, Sunday

Cantonese barbecued meats simply scrumptious

MUCH like dim sum, siu mei (barbecued meats) is quintessentially Hong Kong and a local comfort food favorite. When in Hong Kong, very often you pass by those mouth-watering roasted meats hanging in a ...

September 29, 2019, Sunday

Oysters and grilled delights without any pretension

YAKU is a popular neighborhood yakiniku restaurant where customers share cooked meats over a flaming charcoal grill while sipping on Japanese sake or a cold beer. The establishment opened earlier this ...

September 22, 2019, Sunday

There’s no time limit on Curfew’s cocktails

AFTER operating La Galerie wine bar for a year, Taiwanese-born bar owner Tina Su recently formed a new partnership and opened Curfew to replace the old concept. Curfew is a trendy, younger spot with aspirations ...

September 22, 2019, Sunday

Fun approach to traditional Spanish cuisine

EL Willy is not new but it retains a happy vibe thanks to flamboyant chef-owner Willy Trullas Moreno, who is based in Bangkok but keeps busy traveling between his establishments around Asia. An upbeat ...

September 8, 2019, Sunday

Food for sharing and pairing with wine or cocktail

IN the minimal, modern interiors of Head in the Clouds you will be treated to hearty all-day brunch items, with more refined plates in the evenings. The location at the crossroads of Zhu’anbang Rd E. ...

September 8, 2019, Sunday

It’s a wrap, Lebanese feast has everything

ELI Falafel is a contemporary restaurant dedicated to sharing authentic, home-style, healthy Lebanese cuisine. Run by husband and wife team Wael and Mirna Accad, Eli Falafel started as a tiny chic eatery ...

September 1, 2019, Sunday

The chuck wagon has arrived and barbecue is on

CHARLES Tse and Alice Chen, who both lived and studied in the States, missed the taste of succulent Texas barbecue when they returned to Shanghai. So they decided to open a restaurant specializing in ...

September 1, 2019, Sunday

Cosy and creative dining in upmarket mall

RUAN Beiping is expanding his creative Chinese dining concept to upmarket malls. Oriental House at Grand Getaway 66 is his latest restaurant after a successful venture at Jing An Kerry Center. He wanted ...

August 25, 2019, Sunday

Enjoy spicy Sichuan hotpot and views over Bund

THE Way of the Dragon, recently opened on the second floor of The House of Roosevelt, is bringing authentic Sichuan flair to Shanghai’s historic Bund. You can enjoy the wonderful Shanghai skyline and ...

August 25, 2019, Sunday



 

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