City Scene


Simple pleasure of whiling away the day

PAUL Pairet, the man behind Ultraviolet, the city’s only Michelin three-star restaurant, calls Polux, his latest venture, an anti-concept concept. Its straightforwardness contrasts nicely against the ...

April 21, 2019, Sunday


Chill out and enjoy a true Mexican experience

PISTOLERA has been celebrating all things Mexican since its establishment in 2014 with the help of chef Leonardo Tabasco Guerrero. Its lively Latina vibe extends to a second outlet opened in January ...

April 21, 2019, Sunday


Delicacies straight from the streets of Hanoi

FOOD is at the very heart of Vietnamese culture and can be seen everywhere. Sadly, for a long time in Shanghai, locals have simply associated Vietnamese food with a comfort bowl of pho and spring rolls. The ...

April 14, 2019, Sunday


Fresh treats on rye with a Scandinavian accent

THE team behind The Nest and The Cannery recently launched a new concept — Rye & Co — to bring Nordic eating to the fore. Chef Freddy Raoult has given the food a distinct Scandinavian accent but influences ...

April 14, 2019, Sunday


Jin Hua opens new chapter in Yunnan fare

ALL good things must come to an end, so the saying goes, and this could be said about Daliah, a modern Austrian restaurant in Shanghai. But, fear not, when one chapter closes another usually opens and ...

March 31, 2019, Sunday


Bistro Bonbon’s Taiwanese food with a twist

BISTRO Bonbon is a cozy gem of restaurant inside a compound at 758 Julu Road, where a mix of people love to gather after work for comfort fare, refreshing drinks and enjoy some good cheer. The establishment’s ...

March 31, 2019, Sunday


‘Hakkatini Nights’ are an epicurean delight

DESPITE the illustrious Bund 18’s age, the atmosphere of Hakkasan Shanghai is far from old world. It has a vibrant sense of freshness that is captured every Wednesday evening. The establishment has introduced ...

March 24, 2019, Sunday


Meanwhile, an authentic Italian restaurant and bar

MEANWHILE is a newly opened Italian restaurant based on authentic Italian recipes and a well-designed wine and cocktail list that adds to its charm. It is a new fine dining experience from the PizzaExpress ...

March 24, 2019, Sunday


A slice of New York near Zhongshan Park

HOMESLICE — a neighborhood pizzeria specializing in slices — recently opened its second outlet near Zhongshan Park, a welcome addition to this rapidly developing area of Shanghai. Nathaniel Alexander ...

March 17, 2019, Sunday


Intimate encounters at the hands of a skilled chef

TORISHOU has been a favorite yakitori outlet specializing in grilled chicken from when it first opened on Fuxing Road W. to its current location on Changle Road. Now founder William Zhang has opened up ...

March 17, 2019, Sunday




 

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