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Best of Huaiyang cuisine comes to Changning

RESTAURATEUR Caesar Song’s latest creation is an authentic rendition of traditional Huaiyang cuisine. Song has created a series of dining concepts, including Sense 8 Cantonese Cuisine, the Peacock Room ...

September 12, 2021, Sunday

Chongming’s sweet, light cuisine in middle of city

Chongming Island, China’s third largest island, is known for its clean environment and organic farming. Called “the land of fish and rice,” it harbors a rich biodiversity and is blessed with dark alluvial ...

September 12, 2021, Sunday

Spanish fuses with Japanese at Malabar 2.0

Leading the way in Wuding Road’s food and beverage revival is Sakaba Malabar, a restaurant offering creative Spanish tapas blended with Japanese cuisine. The recently opened eatery is in the same space ...

September 5, 2021, Sunday

A taste of Guizhou cuisine in downtown Shanghai

SHAN Shi Liu is a Guizhou restaurant in downtown Shanghai, offering signature dishes from the multi-minority province in southwestern China. The cuisine of Guizhou Province, known as Qian cuisine, is ...

September 5, 2021, Sunday

A blend of grandeur, divine cuisine and soap

GRAND Banks is the kind of restaurant and lounge that shows you how sophisticated ambience and charming historical details elevate a food-and-drink experience to new heights. With a prime location on ...

August 29, 2021, Sunday

Korean wave brings tsunami of delicacies to town

FOLLOWING the popularity of K-dramas and K-pop hits, Korean barbecue seems all the rage in the city. Along with barbecue having a moment, are you up on all the delicacies the K-wave is crashing down on ...

August 29, 2021, Sunday

A modern take on traditional Taiwanese hotpot

TAIWAN’S night market snacks, bubble tea and steamed soup dumplings are sources of pride for foodies, but another food category wins the praises of local diners as well: hotpot. Ao House Hotpot is a ...

August 22, 2021, Sunday

Panino with passion along with a Puglia philosophy

For two years, Totino Panino has been churning out quality panini, and for many this is the gold standard....

August 15, 2021, Sunday

Small kitchen but big variety of Indonesian delights

EXOTIC Indonesian cuisine courtesy of Pawon Saji recently set up shop in The Green House, a new food hub next to Ole on the basement of Jing’an Kerry Center. The food hub itself pleases the eyes with ...

August 8, 2021, Sunday

Mediterranean flair without leaving the Bund

PERUVIAN restaurateur Eduardo Vargas has opened his latest project, Azul Italiano, in North Bund’s Sinar Mas Plaza, serving Italian-inspired casual cuisine with Mediterranean flair — a great spot to enjoy ...

August 1, 2021, Sunday



 

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