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Southeast Asian cuisine with Chinese flavor

A year and a half after the opening of the Cantonese restaurant Sense 8 in Xintiandi, another concept eatery was launched a few months ago. Chinoiserie extravagance, Oriental glamor, old-school charm ...

February 3, 2019, Sunday

Shake Shack adds Shanghai to its destination list

SHANGHAI is the first city on the Chinese mainland to get a Shake Shack. The modern day “roadside” burger outlet chose Xintiandi for its first Chinese venture, reflecting its original spirit when it first ...

February 3, 2019, Sunday

A Japanese hotpot journey of indulgence

TAIWANESE joint Kanpai Group recently unveiled its new concept at Bund 5 — Kanpai Kurogeya, an indulgent journey to enjoy nabemono, or Japanese hotpot. Unlike other types of hotpot, where the ingredients ...

January 27, 2019, Sunday

Currify’s modern Indian dishes at affordable prices

CURRIFY is an emerging Indian food franchise that serves simple curries and Indian dishes at affordable prices. Currify is not a traditional Indian restaurant, serving the most authentic Indian food, ...

January 27, 2019, Sunday

Japanese dining in an intimate, subdued ambience

FOR yakiniku dining in Shanghai with flair, in an intimate, subdued ambience, visit Yoshiraku Yakiniku. It’s a 46-seat space where diners can enjoy a delicious barbecue made from carefully selected high-quality ...

January 20, 2019, Sunday

Taste of France with Asian twist at Odelice!

LOCATED at the busy corner of Xinle and Donghu roads, Odelice! is a French restaurant offering a plethora of plates and drinks, and frequented by the neighborhood’s trendy locals. After a recent renovation, ...

January 20, 2019, Sunday

US chain offers extensive lobster choices

RED Lobster, the Orlando-based American casual dining restaurant chain, which celebrated its 50th anniversary last year, is opening its first venue in China at Shanghai IFC Mall. The brand’s latest outpost ...

January 13, 2019, Sunday

HK-style hotpots proving to be popular this winter

AS the weather chills, diners in Shanghai traditionally head to hotpot restaurants, and the Hong Kong-style hotpots are this winter’s top choices. After the craze of high-end hotpot purveyor Lou Shang, ...

January 13, 2019, Sunday

A secret gem in a tree-lined neighborhood

VISIONARY restaurateur Betty Ng is passionate about trying to revive the humble tree-lined neighborhood into a chic evening destination from her restaurant Ginger Modern Asian Bistro to the recent opening ...

January 6, 2019, Sunday

Madrid’s Mercado flavor in the heart of Shanghai

THERE is nothing more enticing than top quality seafood, cheese and ham, and Mercado 505, a three-floor restaurant at the corner of Wulumuqi S. and Huashan roads is just the place for them. The secret ...

January 6, 2019, Sunday



 

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