Travel


Germany’s micro whiskey distillery business boom

Bastian Heuser swirls the snifter of deep amber whiskey before taking a sip, noting its sweet caramel flavor that soon opens up with hints of spices, nuts and dried fruits....

March 27, 2019, Wednesday


Venues that define the core character of Shanghai

Metro Line 2 is an important east-to-west transport link in Shanghai, connecting to the city’s two airports and its largest railway station....

March 27, 2019, Wednesday


Museum captures the drama of police work

Crime, weapons, police, prison. The fare of many a TV drama comes to life in a 20-year-old museum that never loses its public fascination....

March 20, 2019, Wednesday


Single travelers prefer long-distance holidays

Chengdu, Dali, Xiamen, Lijiang and Lhasa were some of the most popular domestic destinations among Chinese tourists who travel alone, a report by travel review website Mafengwo revealed....

March 20, 2019, Wednesday


More women employed in new tourism posts

There are more female workers being employed in emerging and new tourism-related posts, said online travel operator Ctrip....

March 20, 2019, Wednesday


Japan’s cherry blossom season in full bloom

Cherry blossom appreciation tours to Japan are in bloom and the pink season will last till May, local travel agencies said....

March 20, 2019, Wednesday


MSC Cruises launches its flagship Bellissima

MSC Cruises, the world’s largest privately-owned cruise company, has hosted a celebration on its newly launched flagship, MSC Bellissima....

March 20, 2019, Wednesday


Chinese adventurers returning to nature

Forest tourism is gaining popularity among Chinese travelers who are seeking a return to nature....

March 20, 2019, Wednesday


Emirates’ business class return discount fare offer

Emirates is offering discounted fares on its business class with a return ticket starting from 16,978 yuan inclusive of tax and fuel surcharge....

March 20, 2019, Wednesday


Delta Air Lines serving new in flight spring menu

Delta Air Lines has begun serving new menu selections, including spring-inspired dishes and wines curated by its master chefs and sommelier....

March 20, 2019, Wednesday




 

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