Feature: Art & culture, food & wine, travel & entertainment in Shanghai and China

Feature

Paying homage to pioneers of modern Chinese art

THE exhibition “Pioneering: Chinese Artists Abroad in France and Chinese Modern Art (1911-1949)” is currently on display at the Long Museum West Bund through June 9. The whole project, made up of a main ...

Wang Jie | March 22, 2019, Friday

Banging a drum for the power of feminism

The Ju Percussion Group from Taiwan will stage a play “MuLan,” combining Western style percussion with Peking Opera from April 19 to 20....

Xu Wei | March 21, 2019, Thursday

The way you speak now was shaped by what your ancestors ate

The way most of us speak today is shaped in part by how long ago our ancestors gave up chewing tough, raw meat....

Christina Larson | March 21, 2019, Thursday

California’s mentally ill homeless need place of their own to heal

Rocky was 56 years old when she found herself living on the streets for the first time in her life, penniless and hungry, feeling that the rest of the world had left her behind....

Javier Tovar | March 21, 2019, Thursday

Almost 40% of new HIV cases unaware they’re infected in US

Almost 40 percent of new HIV cases in the United States occur because people do not know they are infected, while a similar proportion know but are not in treatment, according to a study released on M...

Ivan Couronne | March 21, 2019, Thursday

Change of season and a taste of spring in the air

Spring brings with it many spectacular things. We get the opportunity to rejoice with those we love, enjoy a change in the weather and indulge in some truly scrumptious meals....

Jiang Xinhua | March 21, 2019, Thursday

Bucking the crisis, Greek microbreweries bubble to the fore

Bent over a barrel, Greek microbrewer Sophocles Panagiotou lovingly draws a measure of his Septem Red Ale into a glass cylinder and expertly transfers it to a glass....

Hélène Colliopoulou | March 21, 2019, Thursday

Easy refrigerator pickles were a big dill in college

I love pickles. During my high school and college years after class I was always so hungry, and nothing was better than making a sandwich to satisfy that hunger....

Alex Copland | March 21, 2019, Thursday

Sardinia, an island paradise of vino treasures

Isacs is the founder and CEO of EnjoyGourmet, a leading gourmet digital (www....

John H. Isacs | March 21, 2019, Thursday

Cookery keys: observing, learning, improvising

Editor’s note: Foodprints is a series profiling the smaller restaurants and unsung chefs working every day to provide Shanghai with food that is tasty, imaginative, wholesome and memorable....

Li Anlan | March 21, 2019, Thursday

About Us
|
Terms of Use
|
RSS
|
Privacy Policy
|
Contact Us
|
Shanghai Call Center: 962288
|
Tip-off hotline: 52920043

沪ICP证：沪ICP备05050403
|
网络视听许可证：0909346
|
广播电视节目制作许可证：沪字第354号
|
增值电信业务经营许可证：沪B2-20120012