The chef and his menu of feastsfor hungry university students
The eight regional cuisines of China, which include dishes from Sichuan, Guangdong and Zhejiang provinces, are well known.
In 2013, another category came on the scene. College canteen food came to be called a 鈥渘inth cuisine,鈥 after Chef Liu Yuhong at East China Normal University created a dish called stir-fried corn with grapes.
After the dish went viral online to popular applause, Liu came up with a succession of new dishes, like fried cress with strawberries, fritters stuffed with eggs, and yams in blueberry juice. He said improving the diet of students was behind his new creations.
Liu, 43, who comes from a village in Anhui Province and is now the director of the campus canteen, was honored last year for his culinary inventiveness with the award of a May 1 Labor Medal.
- About Us
- |
- Terms of Use
- |
-
RSS
- |
- Privacy Policy
- |
- Contact Us
- |
- Shanghai Call Center: 962288
- |
- Tip-off hotline: 52920043
- 娌狪CP璇侊細娌狪CP澶05050403鍙-1
- |
- 浜掕仈缃戞柊闂讳俊鎭湇鍔¤鍙瘉锛31120180004
- |
- 缃戠粶瑙嗗惉璁稿彲璇侊細0909346
- |
- 骞挎挱鐢佃鑺傜洰鍒朵綔璁稿彲璇侊細娌瓧绗354鍙
- |
- 澧炲肩數淇′笟鍔$粡钀ヨ鍙瘉锛氭勃B2-20120012
Copyright 漏 1999- Shanghai Daily. All rights reserved.Preferably viewed with Internet Explorer 8 or newer browsers.