Songjiang鈥檚 fleshy Huangpu River hairy crabs hit the market early
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Crab lovers are in for a treat as Songjiang鈥檚 locally bred Huangpu River hairy crabs have arrived earlier than expected. Dangwanli Crab Farm in Xiaokunshan Town has already harvested small-sized female crabs, offering an early taste of the autumn delicacy.
On the morning of September 18, Dangwanli Crab Farm was teeming with activity. Workers waited near the ponds, raising their nets to show buckets full of fierce, hairy crabs. These crabs had long, spindly legs and bright, spotless gills. Despite their tiny size, these female crabs weigh around 150 grams each.
鈥淥ur Huangpu River hairy crabs, particularly the females, have completed their molting process. These smaller females have reached 60 to 70 percent maturity, thanks to dedicated pond cultivation,鈥 said farm manager Gu Hongming. 鈥淲e鈥檙e inviting customers to get a head start on the season 鈥 the crab roe, texture and flavor are all exceptional.鈥
The initial batch of crabs on the market primarily consists of little female crabs, with fully grown crabs scheduled to be available in early October. Nonetheless, keen food connoisseurs have already started placing orders and sampling the early bounty. Since the first catch on September 15 , the farm has averaged daily sales of 15,000 yuan (US$2,124.65).
鈥淲e鈥檙e moving around 300 crabs a day, and some of our long-time customers come specifically to savor this early-season freshness,鈥 Gu said.
This year, Dangwanli Crab Farm has set out 280 mu (roughly 46 acres) for Huangpu River hairy crab cultivation. The farm has witnessed a considerable increase in both crab quality and yield by implementing environmentally friendly procedures such as water purification, proper stocking densities and feeding scientific approaches. Notably, this season also marks the introduction of clever bird-deterrent systems, providing a more efficient and fruitful harvest.
As the aroma of crab season fills the air, early customers can enjoy Songjiang鈥檚 famous Huangpu River crabs before the full season begins in October, providing an opportunity to indulge in the region鈥檚 greatest flavors.
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