Australian’s flair for cajoling top Burgundy wine

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January 21, 2021

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Australian’s flair for cajoling top Burgundy wine

By Loïc Vennin and Joseph Schmid | 00:05 UTC+8 January 21, 2021 |

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Jane Eyre readily admits that while working as a hairdresser in Melbourne over 20 years ago, “I probably drank more gin and tonic” — but a flair for coaxing top-notch wines from storied Burgundy vines has propelled her into the French wine firmament.

“There’s nothing like making your own wine,” Eyre said, while inspecting a glass of Savigny-les-Beaune premier cru aux Vergelesses.

French peers believe there’s nothing quite like her wines — this month Eyre became the first Australian, and the first woman, to win the Negociant of the Year award by the Revue du Vin de France, an insider’s guide to France’s finest bottles. The prestigious title recognizes the talent of a particular brand of winemaker — independent players who don’t own vineyards but buy grapes from others to make their own.

While the term translates as “merchant,” it has a distinctive meaning in Burgundy, where it’s effectively a license to buy grapes or bulk wine for production and resale, though often they end up as underwhelming, low-price tipples.

For Eyre, who grew up in Gippsland, Victoria, on Australia’s southeast coast, where she now also makes a wine she imports to France, it was the easiest way to chase a dream sparked by a conversation she had while cutting a client’s hair.

Soon after she quit her job and headed to France in 1998, where she helped with a harvest at the family-owned Domaine Chevrot, eventually working at other houses in Burgundy and in the Mosel region in Germany while also obtaining a wine-making degree back home. A few years later she landed at a vineyard owned by New Orleans native Chris Newman, becoming his assistant while also making her own wines on the side.

“I started with nothing. A friend lent me 5,000 euros (US$6,000) and my boss gave me my first new barrel,” she said.

Eyre now works with a handful of growers to know exactly when their grapes are going to peak, and shows up to handle her harvests herself, “so I know exactly what I’m getting.”

With stocks from celebrated vineyards such as Volney, Corton or Gevrey-Chambertin, she then oversees the fermentation and aging at a shared “wine studio” at the Chateau de Bligny outside Beaune. In the cellar, she also dips every bottle top in wax to cover the cork, and applies her subdued white labels by hand. Critics and top restaurants such as La Tour d’Argent or Pierre Gagnaire have lauded a deft touch that let the grapes, in particular her favorite pinot noirs, reach their full potential.

Her wines also line the shelves of top Paris wine boutiques such as Legrand or the Livre de Cave, a specialist in rare finds. The Revue du Vin deemed her bottles “superb” and called Eyre “one to watch closely” in the coming years.

“I was overwhelmed. RVF has been a reference for great wines, it’s like the Michelin for wines,” Eyre said, noting that “40 years ago, women were not allowed in the cellar at a certain period of the month.”

Looking ahead, Eyre said she would love to eventually have her own winery, though demand for coveted Burgundy fields has made the region a playground for the rich.

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Australian’s flair for cajoling top Burgundy wine

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