Home
News
In Focus
Business
Metro
Nation
World
Sports
Feature
Opinion
View more »Opinion Columns
Wan LixinOpinion deputy editor of Shanghai Daily
Restaurants get off to a quick start thanks to game-changing policies
High service charges on event ticket refunds call for further regulation
Sunday
- Subscribe
The newest rooftop bar in town
June 9, 2011, Thursday
|
Print Edition
Print Edition
THE newest rooftop bar in town, The Roof, is right at the top of Waterhouse at South Bund, with a marvelous view of the glittering Pudong skyline and heritage architecture in Old Town.
Within one month of its opening, the latest hot spot for a stylish tipple is an oasis for kicking back at happy hour or enjoying the sun glinting off the river with friends on weekends.
The Spanish-influenced bar menu includes tapas such as chorizo eggs and salt and pepper oysters with lime. Other gourmet bar bites are the chick pea and potato crostini and vegetable crisps with vinegar foam.
The stars of the menu, though, are the charcoal-grilled skewers, including succulent pork belly with soy and honey sesame and tender chicken and scallop with satay sauce. The highlight is the cocktail menu, using only market fresh fruits and herbs.
Try the zesty Kiwi Mojito rustled up with juicy fresh kiwi fruit, muddled mint leaves and cachaca for a flavor burst or a Strawberry Caprioska blended with dewy fresh strawberries and strawberry liqueur.
The Roof's signature cocktail is the Dirty Lychee Martini, using raspberry vodka, fresh fruit and juice and lychee liqueur.
Within one month of its opening, the latest hot spot for a stylish tipple is an oasis for kicking back at happy hour or enjoying the sun glinting off the river with friends on weekends.
The Spanish-influenced bar menu includes tapas such as chorizo eggs and salt and pepper oysters with lime. Other gourmet bar bites are the chick pea and potato crostini and vegetable crisps with vinegar foam.
The stars of the menu, though, are the charcoal-grilled skewers, including succulent pork belly with soy and honey sesame and tender chicken and scallop with satay sauce. The highlight is the cocktail menu, using only market fresh fruits and herbs.
Try the zesty Kiwi Mojito rustled up with juicy fresh kiwi fruit, muddled mint leaves and cachaca for a flavor burst or a Strawberry Caprioska blended with dewy fresh strawberries and strawberry liqueur.
The Roof's signature cocktail is the Dirty Lychee Martini, using raspberry vodka, fresh fruit and juice and lychee liqueur.
- About Us
- |
- Terms of Use
- |
-
RSS - |
- Privacy Policy
- |
- Contact Us
- |
- Shanghai Call Center: 962288
- |
- Tip-off hotline: 52920043
- 沪ICP证：沪ICP备05050403号-1
- |
- 互联网新闻信息服务许可证：31120180004
- |
- 网络视听许可证：0909346
- |
- 广播电视节目制作许可证：沪字第354号
- |
- 增值电信业务经营许可证：沪B2-20120012
Copyright © 1999- Shanghai Daily. All rights reserved.Preferably viewed with Internet Explorer 8 or newer browsers.
