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May 26, 2011

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A beefy option along the Bund

CHAR Restaurant and Bar opened last month and is the latest addition to the Bund's eclectic dining scene.

It claims to be the only restaurant in Shanghai now serving the award-winning Blackmore Wagyu Beef from Australia. However, seafood lovers will not be disappointed and the imaginative side dishes are hearty enough to be a sumptuous meal on their own.

A contemporary grill and bar that delivers a fine but refreshingly informal dining experience, the focus is on quality products, simple, bold flavours and playful presentation.

The outdoor bar and terrace directly overlook the Huangpu River and feature 270-degree views over The Bund and Pudong skylines.

Char's Indulgence (1,888 yuan/ US$291) is strongly recommended. The set includes 200 grams of Blackmore's Wagyu Beef fillet with a marble score of 9+, seared foie gras, grilled lobster, sautéed fresh wild mushrooms and shaved truffles. The Char Banana Cheesecake with lime cream is a great choice for dessert.


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