Home
News
In Focus
Business
Metro
Nation
World
Sports
Feature
Opinion
View more »Opinion Columns
Wan LixinOpinion deputy editor of Shanghai Daily
Restaurants get off to a quick start thanks to game-changing policies
High service charges on event ticket refunds call for further regulation
Sunday
- Subscribe
Related News
Bite-sized fun at dumpling festival
By Fei Lai |
September 24, 2011, Saturday
|
Print Edition
Print Edition
THERE is a lot to do in Jiading District - gobble up the famous xiaolongbao dumplings, stroll in newly opened Tanyuan Garden and enjoy the mild autumn weather.
The 2011 Shanghai Nanxiang Xiaolong Festival will begin on September 29 in Nanxiang Town and run through October 28.
Nanxiang xiaolongbao are famous for their thin dough skins and juicy fillings. They are considered a Shanghai delicacy.
The festival's theme is "Xiaolong Makes Life Delicious."
The event will begin with 10,000 people eating xiaolongbao at the same time.
The dumplings can be traced back to 1871 during the Qing Dynasty (1644-1911) and are famous throughout China.
They have been listed as a "China Time-Honored Brand" and the preparation of the dumplings is considered an intangible cultural heritage.
During the festival, 1,000 tables will be set outdoors to tempt visitors to try the tasty dumplings.
The aroma wafting from bamboo steamers will likely be everywhere around the ancient town.
Meanwhile, now is the perfect time to visit the district, stroll through quaint old towns, or spend a day in the countryside with farmers, eating their home-cooked meals and picking ripe produce.
Nanxiang Town dates back nearly 1,500 years. It was a trading town and magnet for merchants and businessmen. It used to be called Silver Nanxiang, because of its silver coins and trade.
There will be plenty of other things to do during the event including stuffing yourself silly at the food festival, checking out some performances during the folk culture festival and watching a dumpling making contest for TV. Tanyuan Garden will open.
Also, a forum will be held in which ideas are discussed for turning Nanxiang into a central business area of Shanghai's suburbs.
The 2011 Shanghai Nanxiang Xiaolong Festival will begin on September 29 in Nanxiang Town and run through October 28.
Nanxiang xiaolongbao are famous for their thin dough skins and juicy fillings. They are considered a Shanghai delicacy.
The festival's theme is "Xiaolong Makes Life Delicious."
The event will begin with 10,000 people eating xiaolongbao at the same time.
The dumplings can be traced back to 1871 during the Qing Dynasty (1644-1911) and are famous throughout China.
They have been listed as a "China Time-Honored Brand" and the preparation of the dumplings is considered an intangible cultural heritage.
During the festival, 1,000 tables will be set outdoors to tempt visitors to try the tasty dumplings.
The aroma wafting from bamboo steamers will likely be everywhere around the ancient town.
Meanwhile, now is the perfect time to visit the district, stroll through quaint old towns, or spend a day in the countryside with farmers, eating their home-cooked meals and picking ripe produce.
Nanxiang Town dates back nearly 1,500 years. It was a trading town and magnet for merchants and businessmen. It used to be called Silver Nanxiang, because of its silver coins and trade.
There will be plenty of other things to do during the event including stuffing yourself silly at the food festival, checking out some performances during the folk culture festival and watching a dumpling making contest for TV. Tanyuan Garden will open.
Also, a forum will be held in which ideas are discussed for turning Nanxiang into a central business area of Shanghai's suburbs.
- About Us
- |
- Terms of Use
- |
-
RSS - |
- Privacy Policy
- |
- Contact Us
- |
- Shanghai Call Center: 962288
- |
- Tip-off hotline: 52920043
- 沪ICP证：沪ICP备05050403号-1
- |
- 互联网新闻信息服务许可证：31120180004
- |
- 网络视听许可证：0909346
- |
- 广播电视节目制作许可证：沪字第354号
- |
- 增值电信业务经营许可证：沪B2-20120012
Copyright © 1999- Shanghai Daily. All rights reserved.Preferably viewed with Internet Explorer 8 or newer browsers.
