Dazed and fused

Advanced Search

The story appears on

Page B3

July 9, 2015

GET this page in PDF

Free for subscribers

View shopping cart

Dazed and fused

Source: Shanghai Daily | July 9, 2015, Thursday |

Print Edition

Haiku by Hatsune describes itself as “Japanese-Californian fusion at its best”. It seeks to serve an authentic taste of, ahem, traditionally non-traditional Californian sushi.

While Haiku’s menu includes a representative range of Japanese dishes — from tempura to teppanyaki — its array of sushi rolls is definitely the highlight.

Splendidly named options include Princess Li roll (deep-fried shrimp, avocado, snow crab, and cucumber rolled in large tempura flakes), Moto-Roll-Ah (deep-fried spicy tuna, snow crab and avocado wrapped in roll topped with flying fish roe and spring onion) and salmon with avocado hand roll.

For those seeking a fancy flavor, we recommend the foie gras roll (seared foie gras, tempura shrimp, and avocado topped with unagi and sweet sauce).

All rolls can be shared with a group, but each roll also serves as a filling meal for one. The restaurant is generous with its sauces, garnishing plates with dashes of each roll’s paired sauce.

Venue: Haiku by Hatsune

Tel: 3882-0611

Address: 601 Lantian Rd

Operating hours: 11:30am-2pm (lunch); 5:30pm-10pm (dinner)

iDEAL

About Us
|
Terms of Use
|
RSS
|
Privacy Policy
|
Contact Us
|
Shanghai Call Center: 962288
|
Tip-off hotline: 52920043

沪ICP证：沪ICP备05050403号-1
|
互联网新闻信息服务许可证：31120180004
|
网络视听许可证：0909346
|
广播电视节目制作许可证：沪字第354号
|
增值电信业务经营许可证：沪B2-20120012

Dazed and fused

Email this to your friend