Henan taste: From dragon's whiskers to mutton soup
HENAN cuisine from the center of China is one of the oldest cooking styles and features a balance among tastes. Rich soups and noodles are famous, reports Li Anlan.
Henan Province is known for its rich history and civilization. Located in the heart of China, Henan has fertile land and numerous heritage sites. Four of the eight great ancient capitals of China are in Henan - Anyang, Kaifeng, Luoyang and Zhengzhou.
Henan cuisine reflects the fundamental traditions of Chinese cooking. Unlike spicy Sichuan cuisine and light Guangdong cuisine, Henan cuisine seeks a balance among sweet, sour, spicy and salty. Cooking methods are diverse and include stewing, stir-frying, sauteing and others.
Chefs don't aim for glamorous presentation, instead, they focus more on the ingredients and flavor. A variety of ingredients, including different kinds of meat and vegetables, are used to create dishes that highlight the original, natural taste. Spices like chili powder, five-spice powder, pepper and others are used to enrich the flavors.
Specialties include sweet-and-sour carp with fried dragon whiskers noodle (tangcu liyu bei mian 绯栭唻椴ら奔鐒欓潰), stewed noodle with mutton (yangrou hui mian 缇婅倝鐑╅潰), Kaifeng soup dumplings (Kaifeng guan tang baozi 寮灏佺亴姹ゅ寘瀛), hot pepper soup (hu la tang 鑳¤荆姹), mutton soup (yangrou tang 缇婅倝姹), steamed vegetables (zheng cai 钂歌彍) and many others.
In Shanghai, a number of restaurants serve Henan-style cuisine from entrees to snacks and serve the most famous dishes. Shanghai Daily selects three Henan restaurants that offer typical dishes, and two of them have multiple locations.
Zhang Gui Restaurant (鎺屾煖鐨勫簵)
Cuisine: Henan/Zhongyuan style
Ambience: The restaurant has five locations across Shanghai. The Yalong branch is convenient, right at the exit of Metro Line 8. It features a vintage and country-style design, with wooden tables and chairs and bird cages suspended from the ceiling for decoration. The atmosphere is cozy, casual and comfortable, though tables are a bit crowded.
Who to invite: Family and friends to hang out
Pros: Both famous authentic Henan dishes and popular dishes from other cuisines are on offer. Portions of hot entrees are typically large; the texture is rich and flavors are bold. Service is pleasant and efficient, quite fast during lunch time. The menu is in both Chinese and English.
Cons: The Yalong branch doesn't have many tables, there can be waits for those arriving precisely on time for lunch or dinner.
Recommended: Pan-fried catfish or xiang jian nianyu (棣欑厧椴堕奔) is one of the most items. The fish is very tender and is layered with green onion. The sauce is rich but not spicy. There's a hint of sesame.
Stewed noodle with mutton or yangrou hui mian (缇婅倝鐑╅潰) is one of the most famous Henan dishes. Thick noodles are stewed in delicious mutton soup with green onion and cilantro sprinkled on top. It's a comfort food choice. The noodle soup is light and fresh, and can be ordered with quail eggs (楣岄箲铔), bean noodle (绮夋潯) and tofu skin. Hot pepper is served on the side.
Fried starch jelly or chao liangfen (鐐掑噳绮) is a snack dish. The jelly is generally made from bean starch and stir-fried with garlic, green onion and chili pepper. A plate costs only 5 yuan (78 US cents). It's an interesting dish with strong flavors and jelly-like texture.
Don't order: The roasted crisp chicken or shou si shao ji (鎵嬫挄鐑ч浮), a cold dish, comes in very small portions, compared with other entrees. When we visited, it was quite salty.
Drinks: Roselle tea (娲涚鑺辫尪) served in a glass jar is sweet and sour, great for summer. Beer, soft drinks and freshly made beverages are on offer.
Cost: About 75 yuan (US$11) per person including a glass of tea
Address: B2, Yalong International Plaza, 500 Jinling Rd E.
Tel: 6328-6879
Bo Wang Po (鍗氭湜鍧)
Cuisine: Henan style
Ambience: Traditional Henan cuisine is offered in a more formal environment. The spacious, well-lighted restaurant with high ceilings contains many large, round tables. It's a place for both casual lunches and more formal dinners. Decorations at the Caoxi Road branch - one of four branches - are in traditional Chinese style.
Who to invite: Family and friends for a hearty meal
Pros: The four locations are convenient and food is prepared rather quickly. The menu is in both Chinese and English.
Cons: The service is not so efficient since the dining area is large and crowded.
Recommended: Stewed noodle with mutton or yangrou hui mian (缇婅倝鐑╅潰). Beef is also offered. The dish is served with green onions, cilantro and hot pepper on the side. The soup is simple but rich in flavor. The noodle with mutton is cooked with more spices.
Garlic roasted chicken or suan xiang ji (钂滈楦) is one of favorites. A whole chicken is roasted with mild garlic flavors and served hot. Portions are large and the dish isn't very oily.
Steamed vegetables (钂歌彍) contains shredded carrots and radish, carob, and celery leaves, which are covered in flour and then steamed. The dish is served with garlic dipping sauce, hot pepper and vinegar. It's a healthy vegetarian dish containing less oil and is good in summer.
Don't order: The Henan-style pancake (娌冲崡娌归). When we visited, the pancake was a little dry.
Drinks: Beer, soft drinks and other beverages
Cost: About 120 yuan (US$18) for two
Address: 260 Caoxi Rd
Tel: 6483-6340
Wolong Gang (鍗ч緳宀)
Cuisine: Henan/Zhongyuan style
Ambience: Casual, family style. The exterior looks vintage and the interior is decorated with calligraphy, paintings and traditional arts. Food is served family style and the menu features hot pepper soup, mutton soup, steamed vegetables and other typical Henan dishes.
Who to invite: Family and friends
Pros: Many choices for a casual, satisfying meal of authentic specialties
Cons: There's only one location and it's quite distant from downtown.
Recommended: The hot pepper soup (鑳¤荆姹) has a strong pepper and chili flavor and contains fried tofu strips, bean noodles, beef or mutton, green onions, and other ingredients. It's very warming and ideal for cooler weather.
Don't order: Though the soup is famous, those who don't like strong pepper and chilies shouldn't order.
Drinks: Beer and soft drinks
Cost: About 50 yuan per person for lunch
Address: 491 Guohe Rd, near Zhengzhi Rd
Tel: 6558-3719
Henan Province is known for its rich history and civilization. Located in the heart of China, Henan has fertile land and numerous heritage sites. Four of the eight great ancient capitals of China are in Henan - Anyang, Kaifeng, Luoyang and Zhengzhou.
Henan cuisine reflects the fundamental traditions of Chinese cooking. Unlike spicy Sichuan cuisine and light Guangdong cuisine, Henan cuisine seeks a balance among sweet, sour, spicy and salty. Cooking methods are diverse and include stewing, stir-frying, sauteing and others.
Chefs don't aim for glamorous presentation, instead, they focus more on the ingredients and flavor. A variety of ingredients, including different kinds of meat and vegetables, are used to create dishes that highlight the original, natural taste. Spices like chili powder, five-spice powder, pepper and others are used to enrich the flavors.
Specialties include sweet-and-sour carp with fried dragon whiskers noodle (tangcu liyu bei mian 绯栭唻椴ら奔鐒欓潰), stewed noodle with mutton (yangrou hui mian 缇婅倝鐑╅潰), Kaifeng soup dumplings (Kaifeng guan tang baozi 寮灏佺亴姹ゅ寘瀛), hot pepper soup (hu la tang 鑳¤荆姹), mutton soup (yangrou tang 缇婅倝姹), steamed vegetables (zheng cai 钂歌彍) and many others.
In Shanghai, a number of restaurants serve Henan-style cuisine from entrees to snacks and serve the most famous dishes. Shanghai Daily selects three Henan restaurants that offer typical dishes, and two of them have multiple locations.
Zhang Gui Restaurant (鎺屾煖鐨勫簵)
Cuisine: Henan/Zhongyuan style
Ambience: The restaurant has five locations across Shanghai. The Yalong branch is convenient, right at the exit of Metro Line 8. It features a vintage and country-style design, with wooden tables and chairs and bird cages suspended from the ceiling for decoration. The atmosphere is cozy, casual and comfortable, though tables are a bit crowded.
Who to invite: Family and friends to hang out
Pros: Both famous authentic Henan dishes and popular dishes from other cuisines are on offer. Portions of hot entrees are typically large; the texture is rich and flavors are bold. Service is pleasant and efficient, quite fast during lunch time. The menu is in both Chinese and English.
Cons: The Yalong branch doesn't have many tables, there can be waits for those arriving precisely on time for lunch or dinner.
Recommended: Pan-fried catfish or xiang jian nianyu (棣欑厧椴堕奔) is one of the most items. The fish is very tender and is layered with green onion. The sauce is rich but not spicy. There's a hint of sesame.
Stewed noodle with mutton or yangrou hui mian (缇婅倝鐑╅潰) is one of the most famous Henan dishes. Thick noodles are stewed in delicious mutton soup with green onion and cilantro sprinkled on top. It's a comfort food choice. The noodle soup is light and fresh, and can be ordered with quail eggs (楣岄箲铔), bean noodle (绮夋潯) and tofu skin. Hot pepper is served on the side.
Fried starch jelly or chao liangfen (鐐掑噳绮) is a snack dish. The jelly is generally made from bean starch and stir-fried with garlic, green onion and chili pepper. A plate costs only 5 yuan (78 US cents). It's an interesting dish with strong flavors and jelly-like texture.
Don't order: The roasted crisp chicken or shou si shao ji (鎵嬫挄鐑ч浮), a cold dish, comes in very small portions, compared with other entrees. When we visited, it was quite salty.
Drinks: Roselle tea (娲涚鑺辫尪) served in a glass jar is sweet and sour, great for summer. Beer, soft drinks and freshly made beverages are on offer.
Cost: About 75 yuan (US$11) per person including a glass of tea
Address: B2, Yalong International Plaza, 500 Jinling Rd E.
Tel: 6328-6879
Bo Wang Po (鍗氭湜鍧)
Cuisine: Henan style
Ambience: Traditional Henan cuisine is offered in a more formal environment. The spacious, well-lighted restaurant with high ceilings contains many large, round tables. It's a place for both casual lunches and more formal dinners. Decorations at the Caoxi Road branch - one of four branches - are in traditional Chinese style.
Who to invite: Family and friends for a hearty meal
Pros: The four locations are convenient and food is prepared rather quickly. The menu is in both Chinese and English.
Cons: The service is not so efficient since the dining area is large and crowded.
Recommended: Stewed noodle with mutton or yangrou hui mian (缇婅倝鐑╅潰). Beef is also offered. The dish is served with green onions, cilantro and hot pepper on the side. The soup is simple but rich in flavor. The noodle with mutton is cooked with more spices.
Garlic roasted chicken or suan xiang ji (钂滈楦) is one of favorites. A whole chicken is roasted with mild garlic flavors and served hot. Portions are large and the dish isn't very oily.
Steamed vegetables (钂歌彍) contains shredded carrots and radish, carob, and celery leaves, which are covered in flour and then steamed. The dish is served with garlic dipping sauce, hot pepper and vinegar. It's a healthy vegetarian dish containing less oil and is good in summer.
Don't order: The Henan-style pancake (娌冲崡娌归). When we visited, the pancake was a little dry.
Drinks: Beer, soft drinks and other beverages
Cost: About 120 yuan (US$18) for two
Address: 260 Caoxi Rd
Tel: 6483-6340
Wolong Gang (鍗ч緳宀)
Cuisine: Henan/Zhongyuan style
Ambience: Casual, family style. The exterior looks vintage and the interior is decorated with calligraphy, paintings and traditional arts. Food is served family style and the menu features hot pepper soup, mutton soup, steamed vegetables and other typical Henan dishes.
Who to invite: Family and friends
Pros: Many choices for a casual, satisfying meal of authentic specialties
Cons: There's only one location and it's quite distant from downtown.
Recommended: The hot pepper soup (鑳¤荆姹) has a strong pepper and chili flavor and contains fried tofu strips, bean noodles, beef or mutton, green onions, and other ingredients. It's very warming and ideal for cooler weather.
Don't order: Though the soup is famous, those who don't like strong pepper and chilies shouldn't order.
Drinks: Beer and soft drinks
Cost: About 50 yuan per person for lunch
Address: 491 Guohe Rd, near Zhengzhi Rd
Tel: 6558-3719
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