Jade on 36’s new look and flavor
Print Edition
The Jade on 36 Restaurant at Pudong Shangri-La, East Shanghai has unveiled a fresh look and new menu that adds an Asian twist to French cuisine.
New chef de cuisine Taylan Yucel, from Turkey, has worked with consultant chef Olivier Pistre from Shangri-La Hotel, Kuala Lumpur to craft an upbeat dining experience sharing-style dishes, fresh seafoods and bright flavors.
To start, the beef tartare, caviar and oyster (328 yuan/US$51) presents the taste of the sea and land in one bite.
For the main, the Atlantic black cod (188 yuan) with potato, fennel, parsnip, aioli and bouillabaisse sauce is perfect.
Tel: 6882-8888 ext 6888
Address: 33 Fucheng Rd
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