Poland鈥檚 double-edged vodka tradition
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Be it a source of national pride or negative stereotypes, vodka is an integral part of Polish identity.
The country has just turned a former distillery into a museum celebrating its long vodka tradition, but the location in a Warsaw neighborhood once known for thieves and drunkards also recalls the downside of the national tipple.
鈥淚t鈥檚 part of our DNA, our history, our heritage and our tradition,鈥 said Andrzej Szumowski, president of the Polish Vodka Association, which co-sponsored the new museum, the first of its kind in Poland.
鈥淛ust like there鈥檚 no French history without cognac or champagne, no British history without gin or Scotch whiskey or no Mexican history without tequila, you can鈥檛 talk about Polish history without mentioning vodka,鈥 added Szumowski.
That history includes the French expression 鈥渄runk as a Pole,鈥 which today is derogatory but originally had the opposite meaning when Napoleon allegedly first used it with his soldiers.
It was his way of saying, 鈥淵ou can drink but you must know how to be drunk like Poles who, even when inebriated, are able to get up and fight,鈥 according to Szumowski.
Poland was a kingdom of beer and mead before vodka appeared in the 15th century and upended drinking habits.
The landed gentry began assigning an ever-increasing percentage of the wheat harvest to the production of spirits.
According to the monopoly that only completely disappeared just before the 19th century, the nobles had the exclusive right to import, produce and sell alcohol on their properties.
They even had the right to require their serfs to purchase a certain amount of alcohol.
Named after 鈥渨oda,鈥 Polish for 鈥渨ater,鈥 vodka has also served as bartering currency during times of scarcity, of which there have been many over the course of Poland鈥檚 troubled history.
After World War I, the state liquor monopoly accounted for 10 percent of the state鈥檚 budget and even up to 15 percent after the end of World War II, according to Poland鈥檚 edition of Forbes.
Poland currently produces the equivalent of nearly 100 million liters of pure alcohol each year, according to the national spirits industry association ZPPPS.
That puts it among the world鈥檚 top producers along with the United States, Ukraine and Russia.
鈥淯nfortunately, though, above all we鈥檙e exceptional at consuming alcohol,鈥 said Krzysztof Brzoska, who heads the PARPA state agency for the prevention of alcohol-related problems.
鈥淎lmost all of the alcohol produced here ends up on the domestic market,鈥 he added, saying that Poles are drinking more and more. 鈥淭he current favorite is beer.鈥
While neighboring Lithuania consumes the most alcohol per capita each year in Europe, Poles lead the way when it comes to the amount consumed at one time.
鈥淲e drink less often than the French or Italians, but when we do drink we go the whole way,鈥 said Brzoska, adding that around 1,500 Poles die of an alcohol overdose each year.
In the country of 38 million people, more than 800,000 are alcohol dependent, according to Dariusz Wasilewski, a psychiatrist specializing in drinking problems.
But he added that the number of Poles whose drinking habits are detrimental to their health is three or four times higher.
鈥淚 just can鈥檛 accept the idea that an alcoholic beverage could be the object of national pride,鈥 he said.
Art of vodka
For Tadeusz Dorda, marketing head of the Chopin brand, there is an art to drinking vodka.
He said, 鈥淲e want it to be talked about in a smart way.鈥
He wants it to be known for example that vodka does not need to be served ice cold.
In fact, some connoisseurs say that the mark of a vodka鈥檚 quality is whether it is drinkable at a temperature of between 6 to 8 degrees Celsius.
That is when it is possible to detect the vodka鈥檚 particular taste and fragrance, which depend on its main ingredient, as well as where and when it was made, according to Dorda.
Potato-based vodka has a heavy quality, while the rye kind is lighter and is also known for its bitter taste and strong fragrance. Wheat-based vodka offers the mildest flavor.
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