Home
News
In Focus
Business
Metro
Nation
World
Sports
Feature
Opinion
View more »Opinion Columns
Wan LixinOpinion deputy editor of Shanghai Daily
Restaurants get off to a quick start thanks to game-changing policies
High service charges on event ticket refunds call for further regulation
Sunday
- Subscribe
Tantalizing taste sensations from Singapore
By Henrik Tornell |
August 8, 2010, Sunday
|
Print Edition
Print Edition
A WARM visit to the Singapore Pavilion!
With a pearl of sweat running down the side of my face, I took a big bite of the peanut-soaked chicken and knew this was going to be a good encounter for my stomach. Before me were four plates of Singaporean specialties. There was chicken and peanut sauce, crispy crab pate, famous Hainan curry and Nyonya noodles called Laksa. Each accompanied by an explanation about why it's so famous and loved.
The Nyonya noodles had over 10 ingredients, dominated by coconut milk and lemon grass. The Hainan curry consisted of steamed chicken and potato in a scrumptious curry and peanuty sauce.
Singapore has a large mixture of cuisines, such as Indian, Malaysian and Chinese. I was sitting outside the pavilion in the outrageous heat and enjoying food from "The Taste of Singapore." All the dishes had a very significant taste of coconut milk, lemon grass or peanuts. These ingredients give every dish a fresh taste and while I ate, my mind escaped back to my Southeast Asia travels.
When I finished the Asian-sensation meal I went into the small but very practical kitchen. I got a chef's hat, a pair of gloves, a face mask and a barbecue tool and then I became the chicken skewers flipper king.
After flipping and serving chicken skewers in the busy kitchen, it was time to tour the exhibition. The Singapore Pavilion is fun and playful and throughout you can interact with almost everything, for example, car racing and drums. The flow of visitors is well managed so you don't have to queue to try the interactions. The pavilion also displays historical colorful clothes from all the minorities in Singapore -- the menswear was a bit flamboyant. The tour ended on the roof garden where I strolled around and got lost among the lovely green plants and wonderful smelling flowers. It was a marvellous ending to an extraordinary visit.
That's all for this week folks. Stay hungry!
Service:
"The staff really wanted me to enjoy my meal and my visit."
Serving/Art:
"Colorful and stylish."
Taste overall:
"Yet another taste sensation at the Expo."
Healthy overall:
"A bit oily but the fresh taste made it feel less unhealthy."
Makes "Hungry Henrik" less hungry:
"Asian people are small for a reason, I think ..."
Exhibition:
"High on interaction, but less Better City, Better Life."
Overall:
"Friendly staff, nice pavilion and astonishing food."
With a pearl of sweat running down the side of my face, I took a big bite of the peanut-soaked chicken and knew this was going to be a good encounter for my stomach. Before me were four plates of Singaporean specialties. There was chicken and peanut sauce, crispy crab pate, famous Hainan curry and Nyonya noodles called Laksa. Each accompanied by an explanation about why it's so famous and loved.
The Nyonya noodles had over 10 ingredients, dominated by coconut milk and lemon grass. The Hainan curry consisted of steamed chicken and potato in a scrumptious curry and peanuty sauce.
Singapore has a large mixture of cuisines, such as Indian, Malaysian and Chinese. I was sitting outside the pavilion in the outrageous heat and enjoying food from "The Taste of Singapore." All the dishes had a very significant taste of coconut milk, lemon grass or peanuts. These ingredients give every dish a fresh taste and while I ate, my mind escaped back to my Southeast Asia travels.
When I finished the Asian-sensation meal I went into the small but very practical kitchen. I got a chef's hat, a pair of gloves, a face mask and a barbecue tool and then I became the chicken skewers flipper king.
After flipping and serving chicken skewers in the busy kitchen, it was time to tour the exhibition. The Singapore Pavilion is fun and playful and throughout you can interact with almost everything, for example, car racing and drums. The flow of visitors is well managed so you don't have to queue to try the interactions. The pavilion also displays historical colorful clothes from all the minorities in Singapore -- the menswear was a bit flamboyant. The tour ended on the roof garden where I strolled around and got lost among the lovely green plants and wonderful smelling flowers. It was a marvellous ending to an extraordinary visit.
That's all for this week folks. Stay hungry!
Service:
"The staff really wanted me to enjoy my meal and my visit."
Serving/Art:
"Colorful and stylish."
Taste overall:
"Yet another taste sensation at the Expo."
Healthy overall:
"A bit oily but the fresh taste made it feel less unhealthy."
Makes "Hungry Henrik" less hungry:
"Asian people are small for a reason, I think ..."
Exhibition:
"High on interaction, but less Better City, Better Life."
Overall:
"Friendly staff, nice pavilion and astonishing food."
- About Us
- |
- Terms of Use
- |
-
RSS - |
- Privacy Policy
- |
- Contact Us
- |
- Shanghai Call Center: 962288
- |
- Tip-off hotline: 52920043
- 沪ICP证：沪ICP备05050403号-1
- |
- 互联网新闻信息服务许可证：31120180004
- |
- 网络视听许可证：0909346
- |
- 广播电视节目制作许可证：沪字第354号
- |
- 增值电信业务经营许可证：沪B2-20120012
Copyright © 1999- Shanghai Daily. All rights reserved.Preferably viewed with Internet Explorer 8 or newer browsers.
