The Peninsula Shanghai mooncakes are available
Print Edition
THE Mid-Autumn Festival is just around the corner, which can only mean one thing: mooncake season is fast approaching. This season, Chef Yip and his team have created a unique combination of nori seaweed and pine nuts. The Traditional Egg Custard Mooncake is crafted according to a traditional, centuries-old Cantonese recipe and the Heart-shaped Lava Egg Custard Mooncake is a whimsical treat for foodies with flair. This year’s mooncakes will be presented in a gift box with modern Chinese design. Implying reunion with the ones you love, the design will be sure to impress when gifting friends, family and colleagues.
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