Delta Air Lines serving new in flight spring menu

Advanced Search

The story appears on

Page B3

March 20, 2019

GET this page in PDF

Free for subscribers

View shopping cart

Delta Air Lines serving new in flight spring menu

Source: Shanghai Daily | 00:00 UTC+8 March 20, 2019 |

Print Edition

Delta Air Lines has begun serving new menu selections, including spring-inspired dishes and wines curated by its master chefs and sommelier. As part of the airline’s popular pre-select meal program, customers in the Delta One cabin will receive an email from the airline three days prior to their flight, asking them to pick their first choice meal.

Delta is partnering with chef Jereme Leung to provide selections including spring-inspired Chinese dishes on flights that exit Shanghai and Beijing. Delta’s new spring meals will be complemented by a selection of wines curated by Delta’s master sommelier, Andrea Robinson. Starting from May, the airline will also begin serving new premium tea selections, including English Breakfast, Green Tea with Jasmine, Peppermint Herbal Tea and Earl Grey. These culinary enchantments are part of Delta’s investment in the overall customer experience.

Travel

About Us
|
Terms of Use
|
RSS
|
Privacy Policy
|
Contact Us
|
Shanghai Call Center: 962288
|
Tip-off hotline: 52920043

沪ICP证：沪ICP备05050403
|
网络视听许可证：0909346
|
广播电视节目制作许可证：沪字第354号
|
增值电信业务经营许可证：沪B2-20120012

Delta Air Lines serving new in flight spring menu

Email this to your friend