Seafood tours to Sanya
Print Edition
THE Shanghai Spring International Travel Service has launched several itineraries themed on Sanya seafood for the first time. Sanya, in south China’s Hainan Province, is known for a variety of seafood delicacies like lobster, sea urchin, crab and grouper. They are often eaten while accompanied by funky tropical music and beautiful sea views.
The travel agency has offered five routes especially designed for gourmets, with included offerings of seafood BBQ and local specialties like tender Wenchang chicken and Dongshan lamb, which is braised in coconut milk. All these star hotels and seafood restaurants are carefully picked to ensure quality, and tourists can get compensation if they are cheated as the travel agency has set up a special fund in case of disputes.
Sightseeing tours to local scenic spots like Nanshan Mountain and Fengjiezhou Island are also included in the packages.
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