Tasty Chinese dishes on Cathay
August 25, 2012, Saturday
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Print Edition
Print Edition
CATHAY Pacific announced it will serve traditional Chinese dishes to passengers on its flights from August to October. The new dishes are being served to business, premium economy and economy class passengers on selected flights from Hong Kong to long-haul destinations. The six dishes include slow-cooked pork belly with preserved Hakka mustard greens; wok-fried chicken with black bean; braised fish with ginger, spring onions, mushrooms and steamed jasmine rice; braised beef with tendon in chu hou sauce on steamed jasmine rice; and braised minced pork with eggplant in mild chilli sauce on steamed jasmine rice.
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