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Gan Guo Niu Wa (干锅牛蛙) — Dry Pot Bullfrog
Source: Shanghai Daily |
00:05 UTC+8 January 21, 2022
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Print Edition
Print Edition
And the gold medal goes to... bullfrog! I know the idea of consuming the little hoppity amphibians makes some folks queasy, but those individuals are truly missing out. This simple dish is just bullfrog, pan-fried until the outside is golden and crispy, cooked with a mix of ingredients including, but not limited to, celery, lotus root, and thinly sliced, crispy potatoes. Years ago I frequented a place where they substituted sweet for traditional potatoes. Wonderful. Dip the meat into some rice vinegar and enjoy.
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