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Black tea performance
By Yang Jian |
May 26, 2010, Wednesday
|
Print Edition
Print Edition
EXPO visitors can taste a cup of Heicha, the dark tea of Hunan Province, from today in China's joint provincial pavilion.
Three female artists will perform the tea ceremony by plucking the leaf from a tea brick, warming the pot and cups, and brewing the leaves for 20-minutes.
Heicha tea originated in Anhua County in the Song Dynasty (960-1279) and was known as the "mysterious Chinese tea" among traders of the Silk Road.
Three female artists will perform the tea ceremony by plucking the leaf from a tea brick, warming the pot and cups, and brewing the leaves for 20-minutes.
Heicha tea originated in Anhua County in the Song Dynasty (960-1279) and was known as the "mysterious Chinese tea" among traders of the Silk Road.
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