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June 27, 2019

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Taking a street-level view of garbage sorting

The city’s tough new garbage management regulations come into effect on July 1 after months of carrot-and-stick efforts to persuade the public to sort trash into bins designated for dry, wet, recyclable and hazardous wastes.

Clandestine visits by Shanghai Daily reporters to venues such as tourist attractions and Metro stations found a mixed picture of public compliance.

Once the new regulations come into effect, violators will face hefty fines.

On streets and in Metro stations, only bins for dry trash and recyclable rubbish are provided. Bins for wet trash are provided only in commercial or tourist areas with high concentrations of eateries, according to the Shanghai Greenery and Public Sanitation Bureau.

Bureau officials said bins aren’t provided for wet waste and hazardous trash in public areas to reduce costs and improve the efficiency of garbage collection. It’s a common practice in other countries, they said.

People are urged to carry their own garbage bags to collect any wet waste they acquire when out and then dispose of it in bins back home.

Residential blocks are equipped with bins for the four kinds of waste, and programs to educate people about sorting trash have been intensive.

But out on the streets, the sorting equation becomes more complicated.

A reporter who randomly checked six bins at the Nanjing Road Pedestrian Mall, a landmark tourist attraction in Shanghai, spotted food waste — including bread, fruit and cups still half-full of milk tea — in bins designated for dry and recyclable rubbish.

“I didn’t pay attention to the signs on the bins,” said a tourist from eastern Anhui Province, after she dumped unfinished barbecue food into a bin for recyclable waste.

She added: “If there is no bin for wet trash at tourist attractions where there are a lot of food stalls, what are we supposed to do? I don’t want to carry food waste with me all day while I am sightseeing.”

Authorities are actually reducing the number of waste bins in some public areas in Shanghai. They say not as many bins will be needed as the public becomes more used to correct trash disposal and embraces environmental efforts to reduce waste. On Nanjing Road E., the number of bins has been cut to 46 from 129 in recent months.

The incidence of littering did not increase, Ping Yongshu, a street sweeper for nearly 30 years, said of his patch between Fujian Rd M. and Xizang Rd M.

A Shanghai Daily reporter who stood along Nanjing Road E. for about 45 minutes saw no littering.

In Changning and Jing’an districts, garbage bins on roads and in public squares have been reduced to 1,000-plus from 3,000-plus.

At the Yuyuan Garden Mall, Wei Tianhai, a man in charge of handling Yuyuan’s trash, said there were originally 37 big bins in the mall area, which were changed to about 20 sets of categorized bins in April.

Now there are wet trash cans in the restaurant district, but only dry and recyclable waste bins in areas with few eateries.

There are exceptions, of course. In Huabao Building Square, where there is high tourist traffic, bins are provided for all four trash categories, including hazardous waste such as batteries.

A sanitation worker surnamed Zhang, who keeps Zigzag Bridge Square clean, told Shanghai Daily that two bins had been removed from the square but she hadn’t really noticed any more trash on the ground. But some people still don’t dump trash in the right receptacles, she added.

Still work to be done

“Some people try to put food waste in the bin for dry trash, so I have to tell them to walk 30 meters to the wet garbage can at the Nanxiang Steamed Bun Restaurant,” she said.

“Most of them are happy to do so. It was a bit difficult at first, but now I don’t feel any embarrassment when I confront people. It’s just a matter of forming a habit.”

A reporter who spent about half an hour in the square didn’t see anyone dropping litter.

On the Bund, there’s still work to be done. Half-eaten biscuits and fruit peels were spotted in both dry and recyclable bins. “I don’t know about the regulations or the different types of waste,” said a man who dropped an unfinished corn cob into a bin for recyclable trash. “There are so many types of trash. It’s all very confusing.”

Dai Wenwen, a local resident of the Bund area, said: “Garbage sorting has become a hot topic of everyone in Shanghai these days, with July 1 approaching. I try to remember each category of trash, and I don’t eat food in public areas. I think garbage sorting is important and necessary.”

People may have to think twice about eating breakfast or snacks in Metro stations once the new regulations come into force.

All stations have bins only for recyclable and dry garbage.

Wet waste bins aren’t provided, according to the Shanghai Landscaping and City Appearance Administrative Bureau, because the city does not encourage people to eat in public places.

Passengers who want to eat in transit should carry bags for wet waste and take them home to deposit in appropriate bins.

Less than a week before the regulations take effect, a Shanghai Daily reporter checked out several Metro stations on litter disposal.

At the West Nanjing Road Station of Line 2, bottles were found in dry garbage bins and an apple core was found in a recyclable bin. The reporter stood near the bins for about 10 minutes and saw about seven people throwing away tissues, paper and empty cups in bins chosen at random.

One passenger threw a Starbucks coffee cup into the dry garbage bin, with her eyes fixed on her phone, not on the bin.

Shanghai Metro said staff will do their best to explain rubbish disposal to passengers who violate the rules or don’t understand them. “We can’t issue fines, but urban management officers will be able to do so,” a Metro official explained.


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