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Wan LixinOpinion deputy editor of Shanghai Daily
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Kitchen waste oil collection soars
February 18, 2012, Saturday
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Print Edition
Print Edition
WASTE oil collected from local restaurants has reached more than 68 tons a day, from around only 10 tons a year ago, local food safety watchdogs said yesterday. This comes as Shanghai tightens up the government-monitored collection of kitchen leftovers to block sources and channels for swill oil - illegally recovered and recycled oil.
And given the current shortage of processing capacity, the city is to build four large kitchen oil processing mills citywide, officials said.
And given the current shortage of processing capacity, the city is to build four large kitchen oil processing mills citywide, officials said.
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