Awareness high against food waste
Print Edition
A RECENT survey conducted by the China Youth Daily showed a general trend of increasing public awareness against food waste in China.
Of the 1,149 respondents, about 71 percent said they felt a stronger sense of preventing food waste among the public, according to the survey, citing a waitress, pseudonymously called Lin Huiwen, who witnessed more and more customers asking for packaging their unfinished dishes.
The restaurant also requires its waiters and waitresses to remind customers to order on a reasonable basis to curb food waste, Lin added in the survey.
More than 65 percent of the respondents said they would practice 鈥淐lean Your Plate,鈥 and approximately 64 percent would order and buy food based on their actual needs.
He Dongcan, a senior student at a Beijing-based university, proposed that the key to reducing food waste is driving home to people the importance of national food security while punishing food wastage is also necessary.
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