High swill-oil use rings alarm bells
INCREASING use of swill oil - cooking oil scooped out of eateries' drains and processed into edible oil - has been found in food-processing factories, construction site canteens, edible oil wholesale markets and even some supermarkets in northern China.
The illegal business chain involving production, distribution and sale of tainted oil in Beijing and its neighboring Tianjin and Hebei Province is "posing a serious risk" to public health, while lack of supervision by local authorities has contributed to the worsening of the problem, Xinhua news agency reported yesterday.
Insiders told Xinhua that the production capacity of swill oil in some illegal factories in northern China has reached more than 20 tons a day and improved technology employed by the illegal businesses now has made the problem oil hard to detect.
"Not only kitchen leftovers, but also waste oil from eateries and fat of pork, chicken and duck from slaughter houses now can be processed into swill oil, which looks genuine compared to quality edible oil," said an insider.
Two of three swill oil samples obtained from illegal producers and sent to the state food quality test center were proved to meet the national standards.
An undercover investigation showed many small Beijing restaurants sold their leftovers to pig farmers in the suburbs despite the fact it is illegal to feed pigs the leftovers.
The farmers later resold the kitchen garbage to illegal processors of swill oil for 1,000 yuan (US$155) per barrel, the report said.
According to the urban management commission of Beijing, the city generates 1,750 tons of kitchen garbage every day while the legal processors only can handle about 600 tons of leftovers.
Workers in a Tianjin swill oil factory said the dirty oil turns clear through special filters and is then sold as salad oil.
The undercover investigation found most of the swill oil from illegal factories in northern China were sold to food producers, canteens at construction sites and wholesale markets, where vendors repacked the oil for sale.
Some swill oil packs were even labeled as brand products and sold to supermarkets.
The illegal business chain involving production, distribution and sale of tainted oil in Beijing and its neighboring Tianjin and Hebei Province is "posing a serious risk" to public health, while lack of supervision by local authorities has contributed to the worsening of the problem, Xinhua news agency reported yesterday.
Insiders told Xinhua that the production capacity of swill oil in some illegal factories in northern China has reached more than 20 tons a day and improved technology employed by the illegal businesses now has made the problem oil hard to detect.
"Not only kitchen leftovers, but also waste oil from eateries and fat of pork, chicken and duck from slaughter houses now can be processed into swill oil, which looks genuine compared to quality edible oil," said an insider.
Two of three swill oil samples obtained from illegal producers and sent to the state food quality test center were proved to meet the national standards.
An undercover investigation showed many small Beijing restaurants sold their leftovers to pig farmers in the suburbs despite the fact it is illegal to feed pigs the leftovers.
The farmers later resold the kitchen garbage to illegal processors of swill oil for 1,000 yuan (US$155) per barrel, the report said.
According to the urban management commission of Beijing, the city generates 1,750 tons of kitchen garbage every day while the legal processors only can handle about 600 tons of leftovers.
Workers in a Tianjin swill oil factory said the dirty oil turns clear through special filters and is then sold as salad oil.
The undercover investigation found most of the swill oil from illegal factories in northern China were sold to food producers, canteens at construction sites and wholesale markets, where vendors repacked the oil for sale.
Some swill oil packs were even labeled as brand products and sold to supermarkets.
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