Related News
Nanjing chefs use banned meat additive
By Wei Ran |
May 2, 2012, Wednesday
|
Online Edition
Online Edition
A harmful food additive is widely used in restaurants in Nanjing, capital of east China's Jiangsu Province to enhance the flavor of stewed pork with brown sauce, Guangzhou Daily reported today.
The additive can make pork taste so delicious that diners easily get addicted to the dish, just as some hotpot restaurants used to add poppy shells in the soup to lure back customers, the paper said.
The additive, dubbed "King of Meat Cookers," can be found in many food markets in Nanjing and is used by many chefs who know the secret but don't eat their pork dish themselves, said the report.
The additive is made of chemical synthetics that contain chlorine and it irritates man's gastronomic and digestive systems, said Mo Baoqing, a professor of Nanjing Medical University.
The additive can make pork taste so delicious that diners easily get addicted to the dish, just as some hotpot restaurants used to add poppy shells in the soup to lure back customers, the paper said.
The additive, dubbed "King of Meat Cookers," can be found in many food markets in Nanjing and is used by many chefs who know the secret but don't eat their pork dish themselves, said the report.
The additive is made of chemical synthetics that contain chlorine and it irritates man's gastronomic and digestive systems, said Mo Baoqing, a professor of Nanjing Medical University.
- About Us
- |
- Terms of Use
- |
-
RSS - |
- Privacy Policy
- |
- Contact Us
- |
- Shanghai Call Center: 962288
- |
- Tip-off hotline: 52920043
- 娌狪CP璇侊細娌狪CP澶05050403鍙-1
- |
- 浜掕仈缃戞柊闂讳俊鎭湇鍔¤鍙瘉锛31120180004
- |
- 缃戠粶瑙嗗惉璁稿彲璇侊細0909346
- |
- 骞挎挱鐢佃鑺傜洰鍒朵綔璁稿彲璇侊細娌瓧绗354鍙
- |
- 澧炲肩數淇′笟鍔＄粡钀ヨ鍙瘉锛氭勃B2-20120012
Copyright 漏 1999- Shanghai Daily. All rights reserved.Preferably viewed with Internet Explorer 8 or newer browsers.
