Business Books TOP FIVE US (Aug 17, 2013)

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August 17, 2013

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August 17, 2013, Saturday |

Print Edition

Big Data

Big data is changing, and will change, everything.

Viktor Mayer-Schoenberger and Kenneth Cukier | Houghton Mifflin 2013 | 256 pg. | ISBN: 9780544002692

Behind the Kitchen Door

How restaurants treat the people who pack, cook and serve your food affects everything you eat.

Saru Jayaraman | Cornell UP 2013 | 191 pg. | ISBN: 9780801451720

Whiteboard Selling

Use dynamic whiteboard selling to establish a creative partnership with your prospect.

Corey Sommers and David Jenkins | John Wiley & Sons, Inc. 2013 | 244 pg. | ISBN: 9781118379769

Customer CEO

Your customers call the shots, so you’d better find out what they want.

Chuck Wall | Bibliomotion 2013 | 224 pg. | ISBN: 9781937134372

Sustainability for Healthcare Management

To be a leader in contemporary health care, build sustainability into your business plan.

Carrie R. Rich, J. Knox Singleton and Seema S. Wadhwa | Routledge 2012 | 224 pg. | ISBN: 9780415530361

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