London - ElBulli show features big meringue dog
Print Edition
Spanish chef Ferran Adria’s famous elBulli restaurant is closed, but the 2 million people a year who wanted to eat there can at least see what he was up to at an exhibition in London that features, among other things, a giant dog made of meringue.
Famous for recombining foods into new shapes and flavors, Adria said the decision to close the three-star Michelin elBulli on Catalonia’s Costa Brava two years ago was a hard one.
Adria created the elBullifoundation to safeguard the legacy by opening a food museum on the restaurant’s former grounds. His exhibition runs until September 29 at Somerset House.
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