Court upholds California foie gras ban
California can continue to ban the sale of foie gras, a federal appeals court ruled on Friday, in a setback for producers of the delicacy who have sought to ship it to the state.
The unanimous ruling by a three-judge panel of the 9th United States Circuit Court of Appeals upholds an earlier ruling by a district court judge. California’s ban on the food went into effect in July 2012.
Foie gras means “fatty liver” in French. Prized for its rich flavor and smooth texture, the delicacy is produced by force-feeding corn to ducks and geese to enlarge their livers, which are harvested to make gourmet dishes. Animal rights groups contend that the force-feeding process is painful, gruesome and inhumane.
Los Angeles-based Hot’s Restaurant Group, Canada’s Association des Eleveurs de Canards et d’Oies du Quebec and New York producer Hudson Valley Foie Gras challenged the ban in a lawsuit filed last year.
They argued the state’s law banning the sale of foie gras is vague because it lacks specifics on how much food a bird can be fed. But Judge Harry Pregerson in the appeals court’s 27-page opinion dismissed that argument.
The panel also dismissed the plaintiffs’ argument that the ban interferes with interstate commerce.
- About Us
- |
- Terms of Use
- |
-
RSS
- |
- Privacy Policy
- |
- Contact Us
- |
- Shanghai Call Center: 962288
- |
- Tip-off hotline: 52920043
- 沪ICP证:沪ICP备05050403号-1
- |
- 互联网新闻信息服务许可证:31120180004
- |
- 网络视听许可证:0909346
- |
- 广播电视节目制作许可证:沪字第354号
- |
- 增值电信业务经营许可证:沪B2-20120012
Copyright © 1999- Shanghai Daily. All rights reserved.Preferably viewed with Internet Explorer 8 or newer browsers.