Hepatitis A seen in Philippines scallops
Print Edition
US Food and Drug Administration tests found hepatitis A in scallops from the Philippines, which have been identified as the likely source of an outbreak of the virus in Hawaii.
The Hawaii Department of Health announced on Thursday the FDA laboratory test results of frozen Sea Port Bay Scallops. They’re produced by De Oro Resources Inc.
The scallops are imported by Sea Port Products Corp in Washington state.
“I am deeply troubled at the thought that anyone may have become ill from eating product that we shipped,” Sea Port owner Bill Dresser said in a statement. “I am also fully committed to trying to find out how this may have happened and to work to prevent it from happening again not only to Sea Port, but to the entire seafood community.”
There’s a Hawaii-wide embargo on the product, meaning businesses aren’t allowed to sell them and consumers are advised not to eat them, the health department said.
Health officials on Monday identified frozen scallops served raw at a sushi chain as the probable source of the outbreak.
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