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NYC clamps down on junk food at hospitals
Source: Agencies |
September 26, 2012, Wednesday
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PEOPLE nervously waiting around in New York City hospitals for loved ones to come out of surgery can't smoke. In a few months from now, they can't have a supersized fast-food soda. And soon, they won't even be able to get a candy bar out of the vending machine or a piece of fried chicken from the cafeteria.
In one of his latest health drives, Mayor Michael Bloomberg is aiming to banish sugary and fatty foods from both public and private hospitals.
In recent years, the city's 15 public hospitals have cut calories in patients' meals and restricted the sale of sugary drinks and unhealthy snacks at vending machines. But now the city is tackling hospital cafeteria food, too. And the Healthy Hospital Food Initiative is expanding its reach: 16 private hospitals have now signed on.
Earlier this month, the city moved to ban the sale of big sodas and other sugary drinks at fast-food restaurants and theaters, beginning in March. Critics say the hospital initiative is yet another sign that Bloomberg is running a "nanny state," even though the guidelines are voluntary and other United States cities have undertaken similar efforts.
Hospitals say it would be hypocritical of them to serve unhealthy food to patients who are often suffering from obesity and other health problems.
"If there's any place that should not allow smoking or try to make you eat healthy, you would think it'd be the hospitals," Bloomberg said on Monday. "We're doing what we should do and you'll see, I think, most of the private hospitals go along with it."
The cafeteria crackdown will ban deep fries, make leafy green salads a mandatory option and allow only healthy snacks to be stocked near the cafeteria entrance and at cash registers. At least half of all sandwiches and salads must be made or served with whole grains.
"People sometimes right now don't have healthy options," said Christine Curtis, the city Health Department's director of nutrition strategy. "So you are there at 2am and maybe your only choice is soda and chips."
Most hospitals have already overhauled their vending machines by allowing only two types of 360 milliliter high-calorie beverages at each vending machine. Hospital vending machines have also swapped out most baked goods for snacks like granola bars and nuts.
At privately run Montefiore Medical Center, which operates several hospitals in the Bronx, changes have been under way for a couple of years.
"We took ice cream out of the cafeterias and began serving more whole grains," said Dr Andrew Racine, chief medical officer. "We changed white rice to brown rice."
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