No ban for Belgium’s ‘heavenly tradition’
Print Edition
THE European Commission wants all Belgians, and the world at large, to know: your famous fries are safe.
A regional Belgian minister had alarmed the nation with warnings that the EU would force fries, or chips as they are also known, to be blanched before they hit the fat to remove a cancer-causing element as much as possible. It would fundamentally change the family way of doing fries, which are raw, then dunked twice in fat of increasing heat.
The result should be soft on the inside, crispy and golden on the outside with enough fat to make sea salt — and slathers of mayonnaise — stick.
Blanch it first and the time-honored process would become impossible.
“It would be an enormous impoverishment of our fries culture,” Flemish Tourism Minister Ben Weyts wrote to the European Health Commissioner. “It would be a shame if the EU would ban this heavenly tradition,” said the letter, obtained by The Associated Press.
Have no fear, EU Commission spokesman Margaritis Schinas said yesterday. “The Commission has no intention whatsoever, I repeat, no intention whatsoever, to ban Belgian fries, or any other type of fries,” he said.
Schinas fully knows the EU had burned itself before when trying to meddle too meticulously in the way its 500 million citizens eat.
When European Union plans were made public four years ago to ban the refillable olive oil jugs from restaurant tables and only allow non-refillable bottles, it was the proverbial drop that broke the jar of excessive legislation which meddles in people’s lives.
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