Restaurant to patrons: Waste not, save earth
AN Australian restaurateur fed up with the waste left by diners has ordered her customers to eat everything on their plates for the sake of the earth or pay a penalty and not return.
Chef Yukako Ichikawa provides a 30 percent discount for diners who eat all the food they have ordered at Wafu, her 30-seat restaurant in the Sydney suburb of Surry Hills, that describes itself as "guilt-free Japanese cuisine."
"To contribute towards creating a sustainable future we request a little more of our guests than most other restaurants," she says in a list of her restaurant's policies that is pinned on the door to the eatery.
This list includes finishing all dishes ordered which are organic and free of gluten, dairy, sugar and eggs and the chef and her staff tell people who don't clear their plates to choose another restaurant next time.
"Finishing your meal requires that everything is eaten except lemon slices, gari (sushi ginger) and wasabi," says the menu.
"Please also note that vegetables and salad on the side are NOT decorations; they are part of the meal too."
Wafu's strict policy has been welcomed by some but criticized as overbearing by some reviewers. Ichikawa is undeterred.
"Wafu is not just a restaurant; it is an extension of Yukako's personal ethos toward nourishment and sustenance," says a statement on the restaurant's Website.
Chef Yukako Ichikawa provides a 30 percent discount for diners who eat all the food they have ordered at Wafu, her 30-seat restaurant in the Sydney suburb of Surry Hills, that describes itself as "guilt-free Japanese cuisine."
"To contribute towards creating a sustainable future we request a little more of our guests than most other restaurants," she says in a list of her restaurant's policies that is pinned on the door to the eatery.
This list includes finishing all dishes ordered which are organic and free of gluten, dairy, sugar and eggs and the chef and her staff tell people who don't clear their plates to choose another restaurant next time.
"Finishing your meal requires that everything is eaten except lemon slices, gari (sushi ginger) and wasabi," says the menu.
"Please also note that vegetables and salad on the side are NOT decorations; they are part of the meal too."
Wafu's strict policy has been welcomed by some but criticized as overbearing by some reviewers. Ichikawa is undeterred.
"Wafu is not just a restaurant; it is an extension of Yukako's personal ethos toward nourishment and sustenance," says a statement on the restaurant's Website.
- About Us
- |
- Terms of Use
- |
-
RSS
- |
- Privacy Policy
- |
- Contact Us
- |
- Shanghai Call Center: 962288
- |
- Tip-off hotline: 52920043
- 娌狪CP璇侊細娌狪CP澶05050403鍙-1
- |
- 浜掕仈缃戞柊闂讳俊鎭湇鍔¤鍙瘉锛31120180004
- |
- 缃戠粶瑙嗗惉璁稿彲璇侊細0909346
- |
- 骞挎挱鐢佃鑺傜洰鍒朵綔璁稿彲璇侊細娌瓧绗354鍙
- |
- 澧炲肩數淇′笟鍔$粡钀ヨ鍙瘉锛氭勃B2-20120012
Copyright 漏 1999- Shanghai Daily. All rights reserved.Preferably viewed with Internet Explorer 8 or newer browsers.