Smoked salmon and bubble and squeak ... washed down with fine champagne
Source: Agencies |
April 30, 2011, Saturday
|
Print Edition
Print Edition
AROUND 650 guests drawn from the congregation at the wedding ceremony at Westminster Abbey attended a reception at Buckingham Palace afterwards. They were served a selection of canapes, including:
- Cornish crab salad on lemon blini
- Scottish smoked salmon rose on beetroot blini
- Bubble and squeak with confit shoulder of lamb
- Grain mustard and honey-glazed chipolatas
- Miniature Yorkshire pudding with roast fillet of beef and horseradish mousse
- Raspberry financier
- Rhubarb creme brulee tartlet
Guests were served Pol Roger NV brut reserve champagne - along with other soft and alcoholic drinks. The reception included the cutting of the wedding cake and some speeches.
- Cornish crab salad on lemon blini
- Scottish smoked salmon rose on beetroot blini
- Bubble and squeak with confit shoulder of lamb
- Grain mustard and honey-glazed chipolatas
- Miniature Yorkshire pudding with roast fillet of beef and horseradish mousse
- Raspberry financier
- Rhubarb creme brulee tartlet
Guests were served Pol Roger NV brut reserve champagne - along with other soft and alcoholic drinks. The reception included the cutting of the wedding cake and some speeches.
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