Variety of tastes
Source: Shanghai Daily |
00:00 UTC+8 April 20, 2021
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Print Edition
Print Edition
The canteen at Shanghai Jiao Tong University is serving glutinous-rice dumplings with new stuffing flavors, including chopped peanuts, raisins and cherry blossoms. The deviation from the common red bean-paste or egg-yolk stuffing is an attempt to cater to a wider range of palates and introduce new tastes to old recipes.
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