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China Eastern Airlines releases new red wines and meals
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China Eastern Airlines today released 21 kinds of red wines for passengers to taste in the air throughout this year.
The wine including Zinfandel from Napa Valley in California and Shiraz from Penfolds in Australia were picked up from 316 world’s famous red wines through polls among its passengers and 10 senior wine tasters.
The wines will be served in the first and business classes as well as economy class in some international flights, an official with the airline said.
The local carrier also released a batch of new meals to be served with the wines in the air. The airline will also cooperate with a local chain restaurant Shanghai Min to offer Shanghai-style cuisine in the cabin soon, the airline announced.
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