Food safety
February 27, 2010, Saturday
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Print Edition
Print Edition
THE number of food-related poisonings and medical accidents dropped to a record low in Minhang District last year, according to the district's Food and Drug Administration. The number has fallen continually since 2006 due to increased inspection of restaurants throughout the district and following up to monitor and correct problems. At every banquet during the Spring Festival, health and safety officers sent staff to inspect the food and offer advice.
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