A sensationally crispy way to enjoy seaweed
Source: Shanghai Daily |
August 6, 2015, Thursday
|
Print Edition
Print Edition
THIS Korean snack food comes in chili or curry flavors.
UNLIKE most thinly pressed, paper-like seaweed flakes, this one is a bag of loose seaweed pieces that’s tossed with sesame seeds.
The chili one has layers of flavors, starting from sweet to salty and ending with a mildly spicy finish.
The seaweed can be used in making salads or simply put a spoonful on top of rice or noodles for extra flavor. When eating as a snack, it’s better to use a spoon.
The bag has a zip closure for easy storage.
Price: 18.6 yuan
Where to find: Ole’
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