Al fresco BBQ on the terrace
Print Edition
A cool place to enjoy an al fresco BBQ dinner fired with premium hardwood charcoal, The Langham Shanghai, Xintiandi has just opened XTD on the fifth floor terrace.
In the intimate and relaxing terrace setting, patrons can enjoy superb food from premium ingredients. The new menu features premium meat cuts including tenderloin, sirloin, Mulwarra veal cutlet and Bultarra Saltbush lamb rack as well as exclusively butchered beef secondary cuts.
For a group of two to four guests, a Tomahawk steak (1 kilogram) or Bone-in Ribeye (500 grams) is great for sharing. Chilled oysters, New Zealand scampi, roasted Atlantic halibut, live Boston lobster and Atlantic salmon fillet are also available.
Every Saturday, the restaurant offers its signature whole-roasted chicken from the rotisserie oven.
Address: 99 Madang Rd
Tel: 2330-2426
- About Us
- |
- Terms of Use
- |
-
RSS - |
- Privacy Policy
- |
- Contact Us
- |
- Shanghai Call Center: 962288
- |
- Tip-off hotline: 52920043
- 娌狪CP璇侊細娌狪CP澶05050403鍙-1
- |
- 浜掕仈缃戞柊闂讳俊鎭湇鍔¤鍙瘉锛31120180004
- |
- 缃戠粶瑙嗗惉璁稿彲璇侊細0909346
- |
- 骞挎挱鐢佃鑺傜洰鍒朵綔璁稿彲璇侊細娌瓧绗354鍙
- |
- 澧炲肩數淇′笟鍔＄粡钀ヨ鍙瘉锛氭勃B2-20120012
Copyright 漏 1999- Shanghai Daily. All rights reserved.Preferably viewed with Internet Explorer 8 or newer browsers.
