Anthony named top US chef
Print Edition
On the biggest night of the year for the US restaurant industry, New York chefs and restaurants collected other top prizes.
Christina Tosi of Momofuku Milk Bar was named outstanding US pastry chef, while Jim Lahey of Sullivan Street Bakery became the first winner of the foundation’s outstanding baker award. Batard collected the prize as best new restaurant.
The foundation marked the 25th anniversary of its annual awards that recognize culinary excellence by moving the ceremony outside of New York for the first time. Chicago hosted the event and will remain the awards venue for the next two years.
Chicago’s Donnie Madia was named outstanding restaurateur. His One Off Hospitality Group manages a group of acclaimed restaurants including Blackbird and Avec.
Jessica Largey, who works at two Michelin-star Manresa in Los Gatos, California, won the “rising star” award as the most promising chef.
Last week, Anthony opened his first restaurant Untitled at the new Whitney Museum of American Art in New York City after spending a decade as the head chef of the 21-year-old Gramercy Tavern, which is known for its upscale American cuisine.
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