Chow down on steamed food
Source: Shanghai Daily |
August 6, 2015, Thursday
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Print Edition
Print Edition
Chow Steaming, which opened in Shanghai in mid-June, is known for steaming fresh seafood.
Each table is equipped with a steamer and underneath there is a pot of plain porridge. When steaming fish, clams, abalone, shrimp and crabs, the juices will drip into the porridge, which can be enjoyed after finishing the seafood.
Average per person: 130 yuan (US$21)
Address: 3/F, Hong Xin Fashion Plaza, 762 Tianshan Rd
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