Hyatt on the Bund鈥檚 array of festive delicacies
Print Edition
AS the 2015 festive season approaches, the talented chefs of Hyatt on the Bund are in the midst of preparing a series of festive delicacies.
At VUE Restaurant, the chefs will specially create the Living Cooking Parade that will allow guests to enjoy the delectable taste of continental European cuisine on Christmas Eve and New Year’s Eve.
These classic delicacies will be cooked with the freshest ingredients. There will be more than 40 dishes, including fresh seafood, beef tartar, Boston lobster bisque, signature risotto, whole turkey, VUE aux sarments and many others that will provide guests with a delightful dining experience.
During the festive season, guests will also be able to discover authentic Chinese and Shanghainese cuisine at Xindalu-China Kitchen, savor the international buffet at Aroma or enjoy traditional hand-made dim sums while enjoying the 270-degree view of the Huangpu River at VUE Dining.
The New Year’s Eve Champagne Countdown Party at VUE Bar will be the highlight of this festive season. Guests will be able to welcome 2016 with an amazing New Year’s fireworks display and enjoy free-flow of Perrier Jouët Champagne. All guests will have the chance of winning special prizes including iPhone 6s, Apple watches or two Business Class round-trip tickets to the USA provided by United Airlines.
For more information or inquiries, please contact: 6393-1234 ext.6398.
About VUE Restaurant
VUE Restaurant is a classic European restaurant designed to create an elegant home-style dining experience. The decor transitions seamlessly from hanging racks stacked with culinary paraphernalia to book-lined shelves and sofas alongside eclectic collections of model cars, pipes and vintage corkscrews. Featuring traditional continental cuisine, it is not only a place to celebrate and entertain, but an ideal venue for business dinners and champagne brunches (offered on Sundays). At each tableside service, your chef will prepare “á la minute” signature dishes such as Caesar Salad, Lobster Bisque, Steak Tartar and Crêpe Suzette.
Opening Hours:
Set Lunch: 11:30am-2:30pm (Monday to Friday, excluding public holidays)
Dinner: 6pm-11pm
Sunday Champagne Brunch: 11:30am-3pm
Venue: Hyatt on the Bund, Level 30, West Tower
Address: 199 Huangpu Road
About Hyatt on the Bund
Hyatt on the Bund is a five-star luxury hotel, uniquely located on the banks of the Huangpu River at the northern end of the Bund in Shanghai. Hotel suites and rooms offer spectacular views of the Bund and Pudong, with convenient access to Shanghai’s airports and major areas of the city. A member of the Grand Hyatt portfolio, Hyatt on the Bund offers guests a unique experience with stylish restaurants, sophisticated comfort, and functional conference rooms equipped with advanced technological equipment. The spa of the hotel also offers a variety of massages and facial treatments. For more information, please visit shanghai.bund.hyatt.com.
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