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New sips from the Mississippi
By Michelle Locke |
September 20, 2009, Sunday
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Print Edition
Print Edition
WHAT'S America's biggest wine region? If you answered California's Napa Valley, you're wrong, thanks to a federal ruling that has created a new one.
It's the Upper Mississippi River Valley, covering 77,477 square kilometers and encompassing portions of Minnesota, Wisconsin, Illinois and Iowa. That's 39 times Napa Valley's puny 1,966 square kilometers.
The new region is huge news for midwestern vintners.
"I'm really excited about it," says Paul Tabor, of Tabor Home Vineyards Winery about 40 miles south of Dubuque. "Wine enthusiasts really do look at the labels for an appellation and now we can use that as part of our marketing story."
American Viticulture Areas, or AVAs, recognize a unique grape-growing region that may be historically known and that contains specific geological features. The new region was created after area wine and agriculture officials petitioned the Alcohol Tobacco and Tax and Trade Bureau.
Use of an AVA isn't a stamp of approval, but many consumers like the idea of buying wine from a specific area, following the French concept of "terroir" -- that wine should reflect the character of the land it came from.
Premium grapes
Though the image of the Midwest might be wide, flat plains, the new AVA is in an area that was largely skipped by Ice Age glaciers, so instead of being flat it has the steep slopes and well-drained soil required to grow premium grapes.
But the really cold winters mean the familiar grapes of Europe -- chardonnay, cabernet sauvignon -- can't survive. Wineries must either import juice or grow winter-hardy grapes.
Ninety years ago, Iowa was sixth in grape production in the United States, but that was with the Concord grape, associated with sweeter wines, not today's drier, more food-friendly varieties.
The region's wine industry re-emerged in the last decade, surprising some with medals in national competitions, Tabor says.
"Six or seven years ago I got phone calls and emails from California wineries -- 'What are these wines of yours winning competitions? We didn't know you could grow grapes in Iowa'."
Though the region is big, the wine industry there is small and growing. Tabor estimates there are about 50 wineries and maybe just 162 hectares of vineyards. The Napa Valley's way ahead there. Its vineyards cover 18,211 hectares.
The new AVA knocks off former No. 1, the 67,340-square-kilometer Ohio River Valley AVA.
Tabor and others say they had no intention of trying to be the biggest; that was just the region's natural contours.
Once the industry matures, they would like to see the same kind of thing that has happened in California, where smaller regions have petitioned to be recognized as distinctive. Napa Valley, for instance, includes 14 sub-appellations.
Warren Johnson, one of the people who led the quest for a new AVA, isn't expecting the Upper Mississippi River Valley to become Napa's rival any time soon. But he's happy nonetheless.
"It's a recognition of, 'Hey, we can go out and produce some good wines'," he said. "The AVA designation should help put this region on the map."
It's the Upper Mississippi River Valley, covering 77,477 square kilometers and encompassing portions of Minnesota, Wisconsin, Illinois and Iowa. That's 39 times Napa Valley's puny 1,966 square kilometers.
The new region is huge news for midwestern vintners.
"I'm really excited about it," says Paul Tabor, of Tabor Home Vineyards Winery about 40 miles south of Dubuque. "Wine enthusiasts really do look at the labels for an appellation and now we can use that as part of our marketing story."
American Viticulture Areas, or AVAs, recognize a unique grape-growing region that may be historically known and that contains specific geological features. The new region was created after area wine and agriculture officials petitioned the Alcohol Tobacco and Tax and Trade Bureau.
Use of an AVA isn't a stamp of approval, but many consumers like the idea of buying wine from a specific area, following the French concept of "terroir" -- that wine should reflect the character of the land it came from.
Premium grapes
Though the image of the Midwest might be wide, flat plains, the new AVA is in an area that was largely skipped by Ice Age glaciers, so instead of being flat it has the steep slopes and well-drained soil required to grow premium grapes.
But the really cold winters mean the familiar grapes of Europe -- chardonnay, cabernet sauvignon -- can't survive. Wineries must either import juice or grow winter-hardy grapes.
Ninety years ago, Iowa was sixth in grape production in the United States, but that was with the Concord grape, associated with sweeter wines, not today's drier, more food-friendly varieties.
The region's wine industry re-emerged in the last decade, surprising some with medals in national competitions, Tabor says.
"Six or seven years ago I got phone calls and emails from California wineries -- 'What are these wines of yours winning competitions? We didn't know you could grow grapes in Iowa'."
Though the region is big, the wine industry there is small and growing. Tabor estimates there are about 50 wineries and maybe just 162 hectares of vineyards. The Napa Valley's way ahead there. Its vineyards cover 18,211 hectares.
The new AVA knocks off former No. 1, the 67,340-square-kilometer Ohio River Valley AVA.
Tabor and others say they had no intention of trying to be the biggest; that was just the region's natural contours.
Once the industry matures, they would like to see the same kind of thing that has happened in California, where smaller regions have petitioned to be recognized as distinctive. Napa Valley, for instance, includes 14 sub-appellations.
Warren Johnson, one of the people who led the quest for a new AVA, isn't expecting the Upper Mississippi River Valley to become Napa's rival any time soon. But he's happy nonetheless.
"It's a recognition of, 'Hey, we can go out and produce some good wines'," he said. "The AVA designation should help put this region on the map."
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