Shangri-La ideal for a lobtser-licious dinner
Print Edition
YI Café at Pudong Shangri-La, East Shanghai recently launched a new Thursday special: lobster buffet dinner. On lobster-licious Thursdays, diners will be able to indulge in an unlimited medley of lobster dishes influenced by Asian and Western flavors, or savor it fresh with a dash of lemon and assorted condiments, grilled, sashimi-style, in salads, and Japanese sushi rolls. Also the buffet’s Western stations feature baked lobster with garlic herbs and angel hair pasta with lobster and Alfredo sauce. For a local twist, savor wok-fried lobster with salt & pepper, steamed lobster with black bean sauce or the nourishing lobster porridge, rich with the umami flavor of the prized crustacean. The irresistibly juicy lobster xiaolongbao will have you reaching out for more.
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