Spring dishes at hotels
Print Edition
BRAISED pork rib in cherry sauce, served with shepherd’s purse spring roll
Price: 78 yuan+15% for one person (valid until May 31)
Chef Tony Lu invites you to delight in the fresh flavors and produce of spring with a special spring menu. Jiangnan (region south of the Yangtze River) cuisine takes its cues from the season and is therefore extremely nourishing for the body. Highlights include double-boiled pork with fresh Longjing green tea from Hangzhou; blended red clam with minced fragrant Chinese chives; and Shanghainese salted pork soup (yan du xian), a nourishing home-style spring broth enriched with bamboo shoots and dumplings.
Venue: Yong Yi Ting
Address: LG, 111 Pudong Rd S.
Tel: 2082-9978
• Sautéed sliced fish with Malaysian seasoning
• Steamed codfish with pickled vegetable
• Dalian abalone sashimi
Price: A la carte from 138 yuan+15%
Valid from April 6 to 30
Venue: Bai Yu Lan Chinese Restaurant
Address: 2/F, 58 Maoming Rd S.
Tel: 6415-1111 ext 5215
Stir-fried bamboo shoot and river clam with bean curd sheet
Price: 68 yuan+15%
Hours: 11:30am-2:30pm, 5:30-10:30pm
Ingredient: Jinhua ham, river clam meat, bamboo shoot, salt-cured meat, bean curd sheet
Venue: Suntime Century Chinese Restaurant
Address: 2/F, 1288 Lujiazui Ring Rd, Pudong
Tel: 3867-9199
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