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November 21, 2013

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Thanksgiving feasts tempt the tummy

Bubba’s

All-you-can-eat Thanksgiving buffet on November 28 featuring apple-wood smoked USDA turkey and traditional side dishes.

Reservations is a must for lunch (12-2pm), first dinner seating is 6pm to 8pm, and second dinner seating is from 8:30pm to 10:30pm.

Price: 350 yuan per person (including two glasses of wine); half price for kids under 12; free for children 4 and under.

For Hongqiao, call 6242-2612 and for Cool Docks call 5302-7588. Bubba’s also provides full take out packages, or just turkey.

Take-out details can be found on www.bubbasasia.com.

Malone’s

Thanksgiving feast on November 28.

Take-home: 6kg turkey & stuffing, 6kg smoked ham

Dine-in: Four courses plus a complimentary glass of wine just 300 yuan per person

Table of 10: Includes all the fixin’s.

Address: 255 Tongren Rd

For more details, call function coordinator at 136-7167-4042 or visit www.malones.com.cn.

Big Bamboo

November 28 Thanksgiving feast is 288 yuan for adults, 150 yuan for children (5-12 years old), free for kids under 5.

The four-course Thanksgiving dinner features all the fixings:

• Capelin fish with crackers appetizer,

• Caesar salad or pumpkin soup, traditional roast turkey or baked ham main course. Pumpkin pie or chocolate pie for dessert.

• Served with a glass of red or white wine.

Jing’an, 132 Nanyang Rd (6256-2265)

Hongqiao, No. 20, Lane 3338 Hongmei Rd (6405-8720)

Jinqiao, 381 Hongfeng Rd, Pudong (5030-1779)

For more info, check www.bigbamboo.asia.

Three on the Bund

Gather at Three on the Bund — one of Shanghai’s leading lifestyle destinations blending gastronomy, art, culture, music and fashion — with family and friends to enjoy a cozy day chowing down on delicious and comforting food.

 

• Nougatine by Jean Georges

Celebrate the good fortunes of the year in a casual, yet intimate environment, enjoying Jean George’s French approach to an American classic dining event.

The four-course dinner menu includes:

• Kabocha squash soup, caramelized mushrooms and chive

• Crispy skin sea bass, roasted Brussel sprouts and spiced red apple jus

• Poached and confit turkey with charred foie gras and chestnut stuffing, autumn vegetables

• Seasonal dessert tasting

Available on November 28 (dinner only, advance booking required)

Price: 398 yuan+10% per person

 

• New Heights

Enjoy a delicate thanksgiving feast with friends & family while contemplating Shanghai’s most stunning views.

The four-course classic Thanksgiving menu includes:

• Foie gras au torchon, cranberries poached in red wine with its jelly

• Pumpkin velouté with curry

• Slow cooked turkey breast with mushroom stuffing roasted apple with honey & jus

• Warm walnut pie with cinnamon ice cream

Price: 268 yuan + 10% per person

Available on November 28 (dinner only, advance booking required)

glo London

Enjoy seasonal vegetables and traditional favorites with a four-course Thanskgiving meal at 298 yuan.

Date: November 28

Address: 1A Wulumuqi Rd S.

Tel: 6466-6565

Visit www.glolondon.com for more detail.

 




 

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