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Eating placentas? US moms swear by health benefits
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HEALTH trends come and go, but one post-birth fad is gaining a foothold in the United States among some new mothers who extol the benefits of eating their own placentas.
Convinced it helps to boost energy, produce healthy milk and ward off postpartum depression, the practice is catching on among mothers who shun modern medicine for natural care, or Hollywood celebrities eager to adopt new-age trends.
It is called “placentophagy,” and entails eating the iron-rich afterbirth in any form: liquid, solid or packed into a pill.
Some midwives promote its nourishing virtues for mothers too.
“Placenta helps to restore your body with vitamins, minerals and hormones,” midwife Claudia Booker said.
“Not rejuvenate you so you can go to parties ... just restore you when you feel like a used machine,” she said, speaking over her kitchen sink in Washington where she prepares placenta pills.
For US$270, Booker, a 65-year-old with cropped hair and tattooed ears, processes and prepares the vascular organ into a course of capsules lasting several weeks.
The process of turning placenta into pills is perhaps more familiar to cooks than scientists: She cleans it, presses the blood from it and steams it before placing it in a dehydrator overnight.
The dried placenta is then cut into strips and put in a coffee grinder to turn into a powder she puts inside small capsules, a technique she learned from a Chinese acupuncturist.
There are no scientific studies on the number of new moms partaking in the practice and few on its effects, but that has not prevented the trend from taking hold in some circles, including among A-listers.
“Clueless” star Alicia Silverstone has tried it and swears by it. And “Mad Men” vixen January Jones tried it too, earning her the nickname “Mad Mom” in some American media.
The trend has even spawned cookbooks and a devoted army of recipe testers on mommy blogs who write about placenta lasagnas, tacos or chocolate truffles.
Mother of seven, Catherine said wanted to try it after giving birth to her last child. She chopped her placenta into cubes and blended it with almond milk, honey and blueberries for an afterbirth smoothie.
She opted for a pureed version to “disguise the taste,” she said, adding that she froze leftovers to be enjoyed later.
Placenta being a rare item, some mothers want to make sure none goes to waste.
For others, packing placenta nutrients into edible treats like chocolate truffles is preferable to taking vitamins.
“It seemed to be a good idea because I tend to forget to take my vitamins but I don’t forget that I’m in the mood for chocolate!” mother-of-three Melissa said.
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